Description

If you’re searching for a delicious dessert that is diabetic-friendly and easy to prepare, look no further than this sugar-free peach cobbler recipe. This tasty treat allows you to enjoy the classic flavors of peach cobbler without the added sugars, making it a guilt-free option for those who are monitoring their sugar intake. Perfect for family gatherings or a cozy night in, this recipe is sure to satisfy your sweet cravings.

Ingredients

Scale

4 cups fresh or canned peaches, sliced
1 cup almond flour
1/4 cup erythritol (or your preferred sugar substitute)
1 teaspoon cinnamon
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsweetened almond milk
2 tablespoons melted coconut oil
1 teaspoon vanilla extract

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking.

Step 2: Prepare the Baking Dish

Grease a baking dish with cooking spray or butter to prevent the cobbler from sticking.

Step 3: Combine Ingredients

In a large bowl, mix together your sugar substitute, flour, baking powder, and salt.

Step 4: Add Milk and Butter

Stir in the milk and melted butter to create a batter-like consistency.

Step 5: Pour into Dish

Pour the batter into the prepared baking dish, spreading it evenly.

Step 6: Add Peaches

Arrange fresh or canned peaches on top of the batter.

Step 7: Sprinkle Cinnamon

Sprinkle cinnamon over the peaches for added flavor.

Step 8: Bake

Place the dish in the preheated oven and bake for 30-40 minutes, or until the top is golden brown and a toothpick inserted comes out clean.

Step 9: Cool and Serve

Once baked, allow the cobbler to cool slightly before serving. Enjoy warm or at room temperature.

Notes

Note 1: Sugar Substitute

Ensure you use a sugar substitute that measures like sugar for best results.

Note 2: Peach Variations

Feel free to experiment with other fruits such as apples or berries for different flavor profiles.

Note 3: Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 30 minutes