Introduction
Start your morning off right with a stack of Sweet Brown Sugar Banana Pancakes! Each fluffy bite is a banana lover’s dream come true, combining the rich flavors of ripe bananas and sweet brown sugar for a delightful breakfast experience. Whether you’re serving them up on a lazy Sunday or as a quick weekday treat, these pancakes are sure to brighten your day.
Detailed Ingredients with measures
- 1 cup all-purpose flour
- 1 tablespoon packed brown sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 large ripe banana, mashed
- 1 cup milk
- 1 tablespoon vegetable oil
- 1 large egg
- 1/2 teaspoon vanilla extract
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 4 pancakes
Directions
1. In a large bowl, whisk together the flour, brown sugar, baking powder, and salt.
2. In a separate bowl, combine the mashed banana, milk, oil, egg, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; lumps are okay!
4. Heat a non-stick skillet over medium heat. Lightly grease if necessary.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the top, then flip and cook until golden brown.
6. Serve warm, stacked high with your favorite toppings like maple syrup, sliced bananas, or nuts.
Enjoy your delicious Sweet Brown Sugar Banana Pancakes, the perfect start to any day!
Detailed Directions and Instructions
Step 1: Prepare the Dry Ingredients
In a large bowl, whisk together 1 cup of all-purpose flour, 1 tablespoon of packed brown sugar, 2 teaspoons of baking powder, and 1/4 teaspoon of salt until well combined.
Step 2: Mix the Wet Ingredients
In a separate bowl, combine 1 large ripe banana (mashed), 1 cup of milk, 1 tablespoon of vegetable oil, 1 large egg, and 1/2 teaspoon of vanilla extract. Mix thoroughly until smooth.
Step 3: Combine Wet and Dry Ingredients
Pour the wet ingredients into the bowl containing the dry ingredients. Gently mix until just combined. Be careful not to overmix; it’s okay if some lumps remain in the batter.
Step 4: Heat the Skillet
Preheat a non-stick skillet over medium heat. If necessary, lightly grease the skillet with a small amount of oil or butter to prevent sticking.
Step 5: Cook the Pancakes
Pour 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the top, then carefully flip the pancake and cook until golden brown on the other side.
Step 6: Serve
Serve the pancakes warm, stacked high with your favorite toppings such as maple syrup, sliced bananas, or chopped nuts.
Notes
Note 1: Choosing Bananas
For the best flavor and sweetness, use a large, ripe banana. The more spots it has, the sweeter it will be.
Note 2: Cooking Temperature
Adjust the heat as needed to avoid burning. If pancakes brown too quickly, lower the heat slightly.
Note 3: Toppings
Feel free to customize your pancake toppings. In addition to syrup and bananas, consider adding whipped cream, chocolate chips, or a sprinkle of cinnamon for extra flavor.
Note 4: Storage
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster or microwave before serving.
Cook techniques
Mixing Method
To achieve fluffy pancakes, combine the wet and dry ingredients gently. Overmixing can lead to dense pancakes, so stir until just combined and allow some lumps to remain.
Cooking Temperature
Cook pancakes over medium heat. A non-stick skillet or griddle is ideal to prevent sticking, and you may need to adjust the heat to ensure even cooking without burning.
Flipping Technique
Wait for bubbles to form on the pancake’s surface before flipping. This indicates that the batter is set enough to turn. Use a spatula to gently lift and flip for even browning.
Keeping Pancakes Warm
If making multiple pancakes, keep them warm in an oven set to 200°F (93°C) while you finish cooking the rest. This prevents them from cooling down before serving.
FAQ
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may alter the texture slightly, making the pancakes denser. It’s recommended to use half whole wheat and half all-purpose for better results.
What should I do if the batter is too thick?
If your batter is too thick, add a little more milk, a tablespoon at a time, until you reach your desired consistency.
How can I store leftover pancakes?
Store leftover pancakes in an airtight container in the refrigerator for up to 2-3 days. You can also freeze them for up to a month.
Can I make these pancakes vegan?
Yes, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a non-dairy milk alternative and oil.
What toppings pair well with banana pancakes?
Popular toppings include maple syrup, fresh fruit (like sliced bananas or berries), nuts, whipped cream, or a drizzle of peanut butter for added richness.
Conclusion
Sweet Brown Sugar Banana Pancakes are a delightful way to start your day. With simple techniques and the right ingredients, you can enjoy fluffy, delicious pancakes that satisfy any banana lover’s cravings.
