Description

Start your morning off right with a stack of Sweet Brown Sugar Banana Pancakes! Each fluffy bite is a banana lover’s dream come true, combining the rich flavors of ripe bananas and sweet brown sugar for a delightful breakfast experience. Whether you’re serving them up on a lazy Sunday or as a quick weekday treat, these pancakes are sure to brighten your day.

Ingredients

Scale

1 cup all-purpose flour
1 tablespoon packed brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 large ripe banana, mashed
1 cup milk
1 tablespoon vegetable oil
1 large egg
1/2 teaspoon vanilla extract

Instructions

Step 1: Prepare the Dry Ingredients

In a large bowl, whisk together 1 cup of all-purpose flour, 1 tablespoon of packed brown sugar, 2 teaspoons of baking powder, and 1/4 teaspoon of salt until well combined.

Step 2: Mix the Wet Ingredients

In a separate bowl, combine 1 large ripe banana (mashed), 1 cup of milk, 1 tablespoon of vegetable oil, 1 large egg, and 1/2 teaspoon of vanilla extract. Mix thoroughly until smooth.

Step 3: Combine Wet and Dry Ingredients

Pour the wet ingredients into the bowl containing the dry ingredients. Gently mix until just combined. Be careful not to overmix; it’s okay if some lumps remain in the batter.

Step 4: Heat the Skillet

Preheat a non-stick skillet over medium heat. If necessary, lightly grease the skillet with a small amount of oil or butter to prevent sticking.

Step 5: Cook the Pancakes

Pour 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the top, then carefully flip the pancake and cook until golden brown on the other side.

Step 6: Serve

Serve the pancakes warm, stacked high with your favorite toppings such as maple syrup, sliced bananas, or chopped nuts.

Notes

Note 1: Choosing Bananas

For the best flavor and sweetness, use a large, ripe banana. The more spots it has, the sweeter it will be.

Note 2: Cooking Temperature

Adjust the heat as needed to avoid burning. If pancakes brown too quickly, lower the heat slightly.

Note 3: Toppings

Feel free to customize your pancake toppings. In addition to syrup and bananas, consider adding whipped cream, chocolate chips, or a sprinkle of cinnamon for extra flavor.

Note 4: Storage

Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster or microwave before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes