Description
Sweet potato casserole is the ultimate comfort dish that brings warmth and joy to any table. This creamy delight is perfectly paired with a crunchy pecan topping, making it an essential side for holiday gatherings, family dinners, or cozy nights in. With its irresistible flavors and texture, this casserole promises to be a crowd-pleaser that everyone will reach for. So, gather around and get ready to indulge in this heartwarming favorite!
Ingredients
- For the Sweet Potato Mixture:
- 4 cups mashed sweet potatoes (about 4 large potatoes)
- 1 cup granulated sugar
- 1/2 cup whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup melted butter
- For the Crunchy Pecan Topping:
- 1 cup chopped pecans
- 1 cup packed brown sugar
- 1/3 cup all-purpose flour
- 1/3 cup melted butter
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a baking dish to prepare for the delightful casserole.
Step 2: Mix the Sweet Potato Mixture
In a large mixing bowl, whisk together the mashed sweet potatoes, granulated sugar, whole milk, large eggs, vanilla extract, salt, and melted butter until well combined and smooth.
Step 3: Prepare the Baking Dish
Pour the sweet potato mixture into your prepared baking dish, spreading it out evenly to ensure even baking.
Step 4: Create the Crunchy Topping
In another bowl, combine the chopped pecans, packed brown sugar, and all-purpose flour. Drizzle in the melted butter and mix until the mixture is crumbly.
Step 5: Assemble the Casserole
Sprinkle the crunchy pecan topping evenly over the sweet potato mixture, ensuring it’s well distributed for maximum crunch.
Step 6: Bake
Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly. Allow it to cool slightly before serving for optimal flavor.
Notes
Serving Suggestions
This sweet potato casserole pairs wonderfully with roasted meats and can be a delightful addition to holiday dinners.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Variations
For a twist, consider adding mini marshmallows to the topping for a sweet and gooey finish. Alternatively, try using walnuts instead of pecans for a different nutty flavor.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes