Sweet Potato Casserole

Introduction

Get ready to dive into the world of decadence with this Sweet Potato Casserole! It’s the perfect balance of creamy and crunchy that will have everyone coming back for seconds! This delightful dish is a staple at holiday gatherings, offering a warm and inviting flavor that complements any meal.

Detailed Ingredients with measures

For the Sweet Potato Mixture:
1 29 oz can of sweet potatoes, drained
1/3 cup unsalted butter, melted
1/2 cup granulated sugar
2 large eggs
1/2 cup evaporated milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

For the Crunchy Topping:
1/3 cup all-purpose flour
1/3 cup packed brown sugar
1/3 cup pecans, chopped
3 tablespoons unsalted butter, melted

Preparation Time

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 50 minutes
Yield: 8 servings

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, mash the drained sweet potatoes with a potato masher or fork until smooth and creamy.
3. Mix in melted butter, sugar, eggs, evaporated milk, vanilla extract, cinnamon, and salt until well combined and velvety.
4. Pour the sweet potato mixture into your prepared baking dish and smooth out the top.
5. In a separate small bowl, mix together flour, brown sugar, and pecans. Drizzle in melted butter and stir until it forms a crumbly texture.
6. Sprinkle this irresistible topping over the sweet potato mixture evenly.
7. Bake for 30-35 minutes until the top is golden and the casserole is bubbly around the edges.
8. Let it cool slightly before digging in and serving this delightful dish.

Nutritional Information

Each serving provides approximately:
– Calories: 220
– Carbohydrates: 30g
– Protein: 3g
– Fat: 10g
– Saturated Fat: 4g
– Sodium: 150mg
– Sugars: 11g

Enjoy every spoonful and watch your family and friends swoon over this Sweet Potato Casserole!

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Step 2: Prepare the Sweet Potatoes

In a large bowl, mash the drained sweet potatoes with a potato masher or fork until smooth and creamy.

Step 3: Combine Ingredients

Mix in the melted butter, sugar, eggs, evaporated milk, vanilla extract, cinnamon, and salt until well combined and velvety.

Step 4: Transfer to Baking Dish

Pour the sweet potato mixture into your prepared baking dish and smooth out the top.

Step 5: Make the Crunchy Topping

In a separate small bowl, mix together flour, brown sugar, and pecans. Drizzle in the melted butter and stir until it forms a crumbly texture.

Step 6: Add the Topping

Sprinkle this irresistible topping over the sweet potato mixture evenly.

Step 7: Bake the Casserole

Bake for 30-35 minutes until the top is golden and the casserole is bubbly around the edges.

Step 8: Cool and Serve

Let it cool slightly before digging in and serving this delightful dish.

Notes

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions

Pair this casserole with a protein main dish or serve as part of a holiday spread for a complete meal.

Substitutions

You can substitute the pecans with walnuts or omit them entirely for a nut-free version.

Cook Techniques

Mashing Sweet Potatoes

Start by draining the canned sweet potatoes and using a potato masher or fork to mash them until they are smooth and creamy. This helps achieve a velvety texture in the final dish.

Combining Ingredients

When mixing the sweet potato mixture, ensure that all ingredients are well combined to create a uniform mixture. This includes incorporating the melted butter, sugar, eggs, and evaporated milk thoroughly.

Preparing the Crunchy Topping

In a separate bowl, mix the flour, brown sugar, and chopped pecans before adding the melted butter. Stir it until it reaches a crumbly texture, which will provide a delightful crunch when baked.

Baking for Perfect Texture

Bake the casserole at 350°F (175°C) for 30-35 minutes. Look for a golden top and bubbly edges as indicators that the casserole is perfectly cooked.

Letting it Cool

Allow the casserole to cool slightly before serving. This helps the layers to set and makes it easier to cut and serve.

FAQ

Can I use fresh sweet potatoes instead of canned?

Yes, you can use fresh sweet potatoes. Simply peel, boil, and mash them before mixing with the other ingredients.

How do I store leftovers?

Store the leftovers in an airtight container in the refrigerator for up to 3-4 days. You can reheat in the oven or microwave.

Can I make this casserole ahead of time?

Absolutely! You can prepare the sweet potato mixture and the topping separately, store them in the refrigerator, and combine and bake them on the day you plan to serve.

Is there a way to make this dish healthier?

You can reduce the sugar content, substitute with a sugar alternative, or use light butter to make it healthier.

Can I use nuts other than pecans?

Yes, you can substitute pecans with walnuts or almonds based on your preference or allergies.

Conclusion