Description
Get ready to dive into the world of decadence with this Sweet Potato Casserole! It’s the perfect balance of creamy and crunchy that will have everyone coming back for seconds! This delightful dish is a staple at holiday gatherings, offering a warm and inviting flavor that complements any meal.
Ingredients
For the Sweet Potato Mixture:
- 1 29 oz can of sweet potatoes, drained
- 1/3 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
For the Crunchy Topping:
- 1/3 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1/3 cup pecans, chopped
- 3 tablespoons unsalted butter, melted
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Step 2: Prepare the Sweet Potatoes
In a large bowl, mash the drained sweet potatoes with a potato masher or fork until smooth and creamy.
Step 3: Combine Ingredients
Mix in the melted butter, sugar, eggs, evaporated milk, vanilla extract, cinnamon, and salt until well combined and velvety.
Step 4: Transfer to Baking Dish
Pour the sweet potato mixture into your prepared baking dish and smooth out the top.
Step 5: Make the Crunchy Topping
In a separate small bowl, mix together flour, brown sugar, and pecans. Drizzle in the melted butter and stir until it forms a crumbly texture.
Step 6: Add the Topping
Sprinkle this irresistible topping over the sweet potato mixture evenly.
Step 7: Bake the Casserole
Bake for 30-35 minutes until the top is golden and the casserole is bubbly around the edges.
Step 8: Cool and Serve
Let it cool slightly before digging in and serving this delightful dish.
Notes
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
Pair this casserole with a protein main dish or serve as part of a holiday spread for a complete meal.
Substitutions
You can substitute the pecans with walnuts or omit them entirely for a nut-free version.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes