Introduction
Sweet Potato Casserole is a culinary dream come true, blending sweet and savory flavors in perfect harmony. This dish is perfect for any meal, transforming ordinary gatherings into extraordinary celebrations. Indulge in a creamy filling topped with a crunchy pecan topping, creating a delightful contrast in every bite. Whether served as a side or a dessert, this casserole is sure to be a crowd-pleaser!
Detailed Ingredients with measures
For the Filling:
- 4 cups sweet potatoes, cooked and mashed
- 1 cup granulated sugar
- 1/2 cup melted butter
- 2 teaspoons vanilla extract
- 2 beaten eggs
- 1/2 cup whole milk
For the Topping:
- 1 cup light brown sugar
- 1/3 cup all-purpose flour
- 1 cup chopped pecans
- 1/3 cup melted butter
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
Directions
1. First, preheat your oven to 350°F (175°C) and let the warmth of good food anticipation fill your kitchen.
2. In a mixing bowl, combine your mashed sweet potatoes, sugar, melted butter, vanilla extract, eggs, and milk. Blend until smooth and velvety.
3. Pour this wonderful mixture into a greased baking dish and spread evenly. Smooth tops mean delicious!
4. In another bowl, mix up the topping magic: Brown sugar, flour, and pecans come together with melted butter in a beautiful crumbly mix.
5. Sprinkle this gorgeous pecan topping over your sweet potato layer. Cover every nook and cranny with this nutty delight.
6. Pop it in the oven and let it bake for 30 minutes. You’ll know it’s ready when the topping is golden and crispy!
Nutritional Information:
Serving size offers a delightful mix of sweet and savory at around 370 calories. Expect to deliciously indulge in 47g carbs, 5g protein, and 18g fat, along with a heavenly dose of satisfaction.
Ready for a culinary cuddle? This Sweet Potato Casserole will surely fill your plate and heart with joy!
Detailed Directions and Instructions
Preheat the Oven
First, preheat your oven to 350°F (175°C) and let the warmth of good food anticipation fill your kitchen.
Prepare the Filling
In a mixing bowl, combine your mashed sweet potatoes, sugar, melted butter, vanilla extract, eggs, and milk. Blend until smooth and velvety.
Transfer to Baking Dish
Pour this wonderful mixture into a greased baking dish and spread evenly. Smooth tops mean delicious!
Make the Topping
In another bowl, mix up the topping magic: Brown sugar, flour, and pecans come together with melted butter in a beautiful crumbly mix.
Assemble the Casserole
Sprinkle this gorgeous pecan topping over your sweet potato layer. Cover every nook and cranny with this nutty delight.
Bake
Pop it in the oven and let it bake for 30 minutes. You’ll know it’s ready when the topping is golden and crispy!
Notes
Serving Size and Nutritional Information
Serving size offers a delightful mix of sweet and savory at around 370 calories. Expect to deliciously indulge in 47g carbs, 5g protein, and 18g fat, along with a heavenly dose of satisfaction.
Cook Techniques
Preheating the Oven
Preheating your oven to 350°F (175°C) ensures an even baking temperature for optimal texture and flavor development.
Mashing Sweet Potatoes
Cook and mash sweet potatoes until they are completely smooth. This will help create a velvety filling that combines well with other ingredients.
Mixing Ingredients
Combine the sweet potato mixture ingredients thoroughly until smooth. Use a hand mixer or a whisk to ensure all components are well blended, contributing to a cohesive flavor.
Creating the Topping
Mix brown sugar, flour, chopped pecans, and melted butter until crumbly. This step helps achieve a crispy texture when baked.
Baking
Bake for 30 minutes or until the topping is golden brown and crispy. Keep an eye on it in the last few minutes to avoid over-baking.
FAQ
Can I use canned sweet potatoes instead of fresh ones?
Yes, you can use canned sweet potatoes; just ensure to drain them well and mash before mixing.
Can I make this dish ahead of time?
Absolutely! You can prepare the filling and topping a day in advance and store them separately in the refrigerator. Assemble and bake when ready to serve.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in the oven or microwave before serving.
Can I substitute the pecans?
Yes, you can substitute pecans with walnuts or almonds if you prefer, or you can omit nuts for a nut-free version.
Is there a way to make this recipe gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend to make the topping gluten-free while maintaining the delicious taste.
Conclusion
This Sweet Potato Casserole is a delightful and versatile dish that combines sweet and savory elements, making it perfect for any gathering. Enjoy the rich flavors and textures that it brings to your table!
