Description
Sweet Potato Casserole is a culinary dream come true, blending sweet and savory flavors in perfect harmony. This dish is perfect for any meal, transforming ordinary gatherings into extraordinary celebrations. Indulge in a creamy filling topped with a crunchy pecan topping, creating a delightful contrast in every bite. Whether served as a side or a dessert, this casserole is sure to be a crowd-pleaser!
Ingredients
For the Filling:
- 4 cups sweet potatoes, cooked and mashed
- 1 cup granulated sugar
- 1/2 cup melted butter
- 2 teaspoons vanilla extract
- 2 beaten eggs
- 1/2 cup whole milk
For the Topping:
- 1 cup light brown sugar
- 1/3 cup all-purpose flour
- 1 cup chopped pecans
- 1/3 cup melted butter
Instructions
Preheat the Oven
First, preheat your oven to 350°F (175°C) and let the warmth of good food anticipation fill your kitchen.
Prepare the Filling
In a mixing bowl, combine your mashed sweet potatoes, sugar, melted butter, vanilla extract, eggs, and milk. Blend until smooth and velvety.
Transfer to Baking Dish
Pour this wonderful mixture into a greased baking dish and spread evenly. Smooth tops mean delicious!
Make the Topping
In another bowl, mix up the topping magic: Brown sugar, flour, and pecans come together with melted butter in a beautiful crumbly mix.
Assemble the Casserole
Sprinkle this gorgeous pecan topping over your sweet potato layer. Cover every nook and cranny with this nutty delight.
Bake
Pop it in the oven and let it bake for 30 minutes. You’ll know it’s ready when the topping is golden and crispy!
Notes
Serving Size and Nutritional Information
Serving size offers a delightful mix of sweet and savory at around 370 calories. Expect to deliciously indulge in 47g carbs, 5g protein, and 18g fat, along with a heavenly dose of satisfaction.
- Prep Time: 15 minutes
- Cook Time: 30 minutes