Description

Sweet Potato Casserole is often regarded as one of the ultimate comfort foods, combining the natural sweetness of sweet potatoes with a creamy filling and a crunchy pecan topping. This delightful dish is perfect for gatherings, holiday feasts, or any occasion where you want to impress your guests with something special. Its creamy texture and crunchy layers will definitely win hearts and satisfy taste buds every time!

Ingredients

Scale

2 1/2 pounds sweet potatoes, peeled and cubed
1/4 cup unsalted butter, melted
1/3 cup packed brown sugar
1/2 cup milk
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 cup unsalted butter, melted
1/2 cup chopped pecans

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Step 2: Prepare the Sweet Potatoes

Boil sweet potatoes in a large pot until tender, about 20 minutes. Drain and transfer to a mixing bowl.

Step 3: Mash and Mix

Mash the sweet potatoes until smooth, then mix in melted butter, brown sugar, milk, eggs, vanilla, and salt until fully combined.

Step 4: Spread the Filling

Spread the sweet potato mixture into the prepared baking dish.

Step 5: Make the Pecan Topping

In a separate bowl, combine flour, brown sugar, and melted butter to form a crumbly mixture. Stir in the pecans.

Step 6: Add the Topping

Sprinkle the pecan topping evenly over the sweet potato mixture.

Step 7: Bake

Bake for 30-35 minutes until the topping is golden brown and crisp.

Step 8: Serve

Let it cool slightly before serving up the sweet, nutty magic to your delighted guests!

Notes

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions

This casserole pairs beautifully with turkey, ham, or any protein of your choice during holidays or gatherings.

Possible Additions

Feel free to add mini marshmallows on top of the sweet potato mixture before adding the pecan topping for a classic twist.

Prep Time: 15 minutes
Cook Time: 30-35 minutes