Description
Get ready to dig into a timeless autumn delight with this Sweet Potato Casserole! This dish has become a beloved staple for holiday feasts and cozy family dinners alike. With its creamy texture and sweet flavor, it is a comfort food classic that warms the heart and brings everyone to the table. Whether it’s Thanksgiving or a simple family gathering, this casserole will surely become a favorite.
Ingredients
For the Casserole:
- 1 can (29 oz) of yams, drained
- 1/2 cup melted butter
- 2/3 cup packed brown sugar
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
For the Topping:
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup melted butter
- 1 cup chopped pecans
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
Step 2: Prepare the Yam Mixture
In a large bowl, mash the canned yams until smooth and dreamy. Stir in 1/2 cup melted butter, 2/3 cup brown sugar, milk, eggs, vanilla extract, and cinnamon until perfectly blended. Transfer this sweet mixture into the prepared baking dish.
Step 3: Make the Topping
In a separate bowl, make the topping by mixing together 1/2 cup all-purpose flour, 1/2 cup brown sugar, and 1/4 cup melted butter. Stir in the 1 cup chopped pecans for that perfect crunch.
Step 4: Combine and Bake
Sprinkle the pecan mixture evenly over the yam mixture. Bake for 30 minutes or until the top turns golden brown and the casserole is bubbling deliciously around the edges.
Step 5: Cool Before Serving
Let the casserole cool slightly before serving, if you can wait!
Notes
Serving Size and Nutritional Information
Each serving is packed with classic flavor and cozy vibes: 350 kcal, 45g carbohydrates, 5g protein, 15g fat, and 200mg sodium.
- Prep Time: 15 minutes
- Cook Time: 30 minutes