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Sweetened Condensed Milk Snowball Cookies

Sweetened Condensed Milk Snowball Cookies
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Have you ever tried a cookie that practically melts in your mouth? If not, meet snowball cookies. These delightful treats are known for their soft and buttery texture, often coated in powdered sugar for that perfect finish.

Now imagine adding sweetened condensed milk into the mix. This twist transforms the classic recipe into something extraordinary. The creamy sweetness enhances the flavor, making each bite blissfully rich.

In this post, we’ll explore how to create your very own sweetened condensed milk snowball cookies. Perfect for parties, holidays, or just because. Get ready to impress your friends and family with these irresistible bites!

Ingredients

Scale

To make these delightful cookies, gather the following ingredients:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup sweetened condensed milk
  • 2 cups all-purpose flour
  • 1 cup finely chopped nuts (walnuts or pecans work great)
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • Powdered sugar for dusting

Instructions

Follow these simple steps, and you’ll have cookies that melt in your mouth!

  1. Preheat Your Oven: Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly.
  2. Mix the Butter and Condensed Milk: In a large bowl, use an electric mixer to beat the softened butter until it’s creamy. Gradually add sweetened condensed milk and beat until combined.
  3. Add Dry Ingredients: In another bowl, mix the flour, salt, and chopped nuts. Slowly add this mixture to the buttery goodness, mixing just until everything is combined. Overmixing can make your cookies tough!
  4. Shape the Cookies: Use your hands to form tablespoon-sized balls from the dough. Place them about 2 inches apart on a baking sheet lined with parchment paper.
  5. Bake: Pop them in the preheated oven and bake for about 12-15 minutes or until the edges are lightly golden. Your kitchen will fill with a sweet aroma!
  6. Cooling: Once baked, remove them from the oven and let them cool on the baking sheet for a few minutes. This helps them firm up.
  7. Dust with Powdered Sugar: While the cookies are still warm, carefully roll them in powdered sugar. This gives them a snowy finish!

Cooling and Storage Tips

Now that you have your cookies ready, it’s time to cool and store them properly:

  • Cooling: Allow the cookies to cool completely on a wire rack. This helps maintain their shape and texture.
  • Storing: Store your cookies in an airtight container at room temperature. For added freshness, you can place a piece of bread in the container. It will help keep the cookies soft!

These cookies can last up to a week, but trust me, they won’t last that long once people get a taste. Enjoy making and sharing these sweet treats!

Find it online: https://chyachya.com/sweetened-condensed-milk-snowball-cookies/