Tablette Chocolat Pistache Recette

Introduction

Dive into the ultimate chocolate experience without vanilla! This pistachio-studded chocolate bar is pure indulgence with every bite, making it a perfect treat for all chocolate enthusiasts.

Detailed Ingredients with measures

For the Base:

250g dark chocolate
1 tablespoon unsalted butter
100g whole pistachios

For the Topping:

50g white chocolate
20g crushed pistachios

Preparation Time

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 1 hour 25 minutes
Yield: 8 servings

Directions

Melt magic! Over a gentle bain-marie or in a microwave, melt the dark chocolate and butter together until smooth and velvety. Stir in the crunch! Add the whole pistachios into the melted chocolate, ensuring they are evenly coated. Shape it up! Pour the chocolate mixture into a chocolate bar mold or spread it on a baking sheet lined with parchment paper for a rustic look. White chocolate drizzle! Melt the white chocolate separately and drizzle it over your chocolate creation for a beautiful contrast. Finish with flare! Sprinkle the crushed pistachios on top for an additional crunch and burst of color. Chill out! Let your masterpiece set in the fridge for at least 1 hour until firm. Break, share, and enjoy your homemade delight!

Nutritional Information

Per serving:
Calories: 250 kcal
Carbohydrates: 20g
Protein: 4g
Fat: 18g
Saturated Fat: 6g
Sodium: 5mg

Detailed Directions and Instructions

Step 1: Melt magic!

Over a gentle bain-marie or in a microwave, melt the dark chocolate and unsalted butter together until smooth and velvety.

Step 2: Stir in the crunch!

Add the whole pistachios into the melted chocolate, ensuring they are evenly coated.

Step 3: Shape it up!

Pour the chocolate mixture into a chocolate bar mold or spread it on a baking sheet lined with parchment paper for a rustic look.

Step 4: White chocolate drizzle!

Melt the white chocolate separately and drizzle it over your chocolate creation for a beautiful contrast.

Step 5: Finish with flare!

Sprinkle the crushed pistachios on top for an additional crunch and burst of color.

Step 6: Chill out!

Let your masterpiece set in the fridge for at least 1 hour until firm.

Step 7: Break, share, and enjoy!

Once set, break your chocolate into pieces, share with friends, and indulge in your homemade delight.

Notes

Storage:

Store any leftover chocolate in an airtight container to maintain freshness.

Customization:

Feel free to experiment with different nuts or toppings based on your taste preferences!

Cook techniques

Melt the Chocolate

Use a gentle bain-marie or microwave to melt the dark chocolate and butter. This method ensures a smooth and velvety texture without burning.

Incorporate Nuts

Stir whole pistachios into the melted chocolate. This adds delightful crunch and flavor, ensuring all nuts are evenly coated for a perfect bite.

Mold the Base

Pour the chocolate mixture into molds or a lined baking sheet. Choose either for a bar shape or a rustic, shareable format.

Drizzle and Decorate

Melt the white chocolate separately and use it to drizzle over the chocolate. Follow up with crushed pistachios for added texture and visual appeal.

Chill to Set

Refrigerate your creation for at least 1 hour until firm. This helps solidify the chocolate, making it easier to break into pieces.

FAQ

Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate for dark chocolate, but it will change the flavor and sweetness of the final product.

How do I store the chocolate bar?

Store the chocolate in an airtight container at room temperature or in the fridge for longer shelf life.

What if I don’t like pistachios?

Feel free to substitute pistachios with other nuts like almonds, walnuts, or hazelnuts for a different flavor.

Can I add other toppings?

Absolutely! Get creative with toppings like sea salt, dried fruit, or shredded coconut for an extra burst of flavor.

Conclusion

Creating this chocolate pistachio tablet is a delightful way to indulge your sweet tooth while experimenting with unique flavors and textures. Enjoy the process and share with friends!