Step 1: Melt magic!

Over a gentle bain-marie or in a microwave, melt the dark chocolate and unsalted butter together until smooth and velvety.

Step 2: Stir in the crunch!

Add the whole pistachios into the melted chocolate, ensuring they are evenly coated.

Step 3: Shape it up!

Pour the chocolate mixture into a chocolate bar mold or spread it on a baking sheet lined with parchment paper for a rustic look.

Step 4: White chocolate drizzle!

Melt the white chocolate separately and drizzle it over your chocolate creation for a beautiful contrast.

Step 5: Finish with flare!

Sprinkle the crushed pistachios on top for an additional crunch and burst of color.

Step 6: Chill out!

Let your masterpiece set in the fridge for at least 1 hour until firm.

Step 7: Break, share, and enjoy!

Once set, break your chocolate into pieces, share with friends, and indulge in your homemade delight.