Tex Mex Enchiladas Cheese Enchiladas with Chili Gravy

Introduction

Cooking is so much more than just a way to fill our stomachs; it’s a pathway to creating memories and nurturing our hearts. The delightful aroma of Tex Mex Enchiladas Cheese Enchiladas with Chili Gravy wafting through the kitchen can transport you to cherished gatherings around the dinner table, filled with laughter, storytelling, and warmth. It’s these moments where food becomes an expression of love that keeps us connected to family and friends, reminding us that even the simplest meals can carry profound significance.

Imagine a rainy evening when the world feels a bit gray, and a plate of gooey cheese enchiladas topped with rich chili gravy is just what you need to lift your spirits. This recipe offers more than just satisfying comfort; it invites you to create your own magical moments in the kitchen. Whether it’s a weeknight dinner or a special occasion, preparing these enchiladas can become a ritual that strengthens your bonds with loved ones and fills your home with enduring joy.

Detailed Ingredients

• 12 corn tortillas
• 2 cups shredded cheese (cheddar or a blend)
• 3 tablespoons vegetable oil
• 1 cup chili powder
• 2 cups tomato sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon cumin
• 1 ½ cups water
• Optional toppings: sour cream, chopped onions, or cilantro

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to prepare for baking.

Step 2: Prepare the Chili Gravy

In a saucepan over medium heat, combine oil and flour. Stir and cook for a minute, then slowly whisk in the chicken broth along with the spices. Bring it to a simmer and let it thicken slightly.

Step 3: Assemble the Enchiladas

On a flat surface, pour a small amount of chili gravy in the bottom of your baking dish. Take a tortilla, dip it in the chili gravy, and place a generous amount of cheese inside. Roll the tortilla tightly and place it seam-side down in the dish. Repeat with the remaining tortillas.

Step 4: Add More Chili Gravy

Once all enchiladas are in the baking dish, pour the leftover chili gravy over the top, ensuring all enchiladas are covered.

Step 5: Bake the Enchiladas

Sprinkle additional cheese on top. Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.

Step 6: Serve

Remove from the oven and let it cool for a few minutes before serving. Garnish with your choice of sour cream, cilantro, or sliced jalapeños.

Notes

This recipe can be made ahead of time by preparing the enchiladas and storing them in the refrigerator before baking. Just adjust the baking time if they are going in cold.

Storage Tips

Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen; just make sure to use a freezer-safe container.

Customization Options

Feel free to customize your enchiladas by adding cooked chicken, beef, or vegetables to the cheese filling or using different types of cheese for varied flavors.

Delicious Toppings to Enhance Your Enchiladas

There are many toppings that can elevate your enchilada experience. Consider adding freshly chopped cilantro, diced onions, or avocado slices. A drizzle of lime juice can also provide a refreshing contrast to the richness of the cheese and gravy.

Perfect Pairings for Enchiladas

Enchiladas pair wonderfully with sides such as Mexican rice, refried beans, or a simple side salad. These additions not only complement the flavors but also make for a well-rounded meal.

Exploring Variations of Enchiladas

While traditional cheese enchiladas are a classic favorite, you can explore variations like green chile enchiladas or chicken enchiladas with sour cream sauce for a different taste experience. Each variation has its unique style and flavor profile!

Cook techniques

Making Chili Gravy

To prepare a rich and flavorful chili gravy, start by toasting ground chilies in a dry skillet to enhance their flavor. Then, combine them with broth, spices, and a thickening agent like flour or cornstarch to achieve the desired consistency.

Layering Enchiladas

When layering enchiladas, make sure to fill them generously but not too tightly. This allows the sauce to soak in without causing them to burst. Arrange them seam side down in the baking dish for a neat presentation.

Baking to Perfection

Baking enchiladas at a moderate temperature ensures that the cheese melts beautifully without burning. Cover with foil for the first part of baking to keep them moist, then uncover to allow the cheese to brown slightly.

Serving and Presentation Ideas:

To elevate the serving experience, consider garnishing your enchiladas with freshly chopped cilantro, diced onions, and a drizzle of sour cream. Serve with a side of Mexican rice and refried beans for a complete meal. For a refreshing touch, pair with a simple corn salad or a zesty avocado salsa.

Conclusion

Cooking enchiladas is more than just preparing a meal; it’s about gathering loved ones around the table and sharing comfort food that warms the heart. This recipe invites you to infuse your kitchen with the vibrant flavors of Tex-Mex cuisine, creating an atmosphere filled with joy and connection. We would love to hear how your enchiladas turn out or any special twists you’ve added to make this dish your own! What unique ingredients or techniques have you tried in your own kitchen?