Description
Saddle up, foodie friends! This Texas Cowboy Stew is your new one-pot wonder, perfect for those cozy nights at home or a backyard gathering under the stars. Packed with hearty, flavorful goodness, it’s the kind of meal that brings everyone to the table with a smile. Yeehaw!
Ingredients
- 1 pound ground beef
- 1 pound smoked sausage, sliced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 medium potatoes, diced
- 2 cans (14.5 oz each) diced tomatoes with green chilies
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (15 oz) whole kernel corn, drained
- 3 cups beef broth
- Salt and pepper, to taste
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
Instructions
Get Sizzlin’:
In a large pot over medium heat, brown the ground beef, breaking it apart as it cooks. Drain the excess fat.
Add Some Smoke:
Toss in the smoked sausage slices and let them mingle with the beef until browned.
Flavor Boost:
Stir in the chopped onion and minced garlic, letting them soften and release their magic.
Potato Party:
Add the diced potatoes, diced tomatoes with green chilies, pinto beans, and corn to the pot. Mix it all up!
Bring on the Broth:
Pour in the beef broth and season with salt, pepper, chili powder, and cumin.
Simmer Time:
Reduce the heat and let it simmer for about 30 minutes, or until the potatoes are tender and the flavors have melded together beautifully.
Serve & Enjoy:
Ladle into bowls, call in the cowboys (or cowgirls), and enjoy the hearty goodness!
Notes
Customization:
Feel free to add or substitute other vegetables such as bell peppers or carrots based on your preference.
Make it Spicier:
If you like a kick, consider adding more chili powder or some diced jalapeños.
Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer preservation.
Serving Suggestions:
Serve with crusty bread or cornbread for a complete meal experience.
Nutritional Note:
This stew provides a hearty source of protein and fiber, making it a fulfilling meal option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes