Thanksgiving Piecaken

Introduction

Thanksgiving is a time for family, friends, and, of course, food! This year, elevate your dessert game with the ultimate holiday showstopper: Piecaken. A delightful blend of three beloved desserts—a pumpkin pie, a pecan pie, and fluffy yellow cake—this towering creation is a sweet extravaganza that will leave everyone at your table in awe. Gather your ingredients and get ready to impress with this unique and indulgent treat!

Detailed Ingredients with measures

For the Pumpkin Pie Layer:

1 store-bought pumpkin pie

For the Pecan Pie Layer:

1 store-bought pecan pie

For the Cake Layer:

1 box yellow cake mix
Ingredients needed to prepare the cake according to the box

For the Frosting:

2 cups cream cheese frosting
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract

Preparation Time

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Yield: 12 servings

Directions

1. Preheat your oven to 350°F (175°C).
2. Prepare the yellow cake mix as per the box instructions. Pour half of the batter into a greased 9-inch springform pan.
3. Unwrap the pumpkin pie and gently place it on top of the cake batter in the pan.
4. Pour the remaining cake batter over the pumpkin pie, spreading it evenly.
5. Bake for about an hour, or until a toothpick inserted into the center comes out clean. Allow to cool completely.
6. Once cooled, carefully remove the caken and place the pecan pie on top of it.
7. In a large bowl, mix the cream cheese frosting, heavy whipping cream, powdered sugar, and vanilla extract until smooth and creamy.
8. Frost your piecaken extravaganza generously, making sure to cover the entire dessert. Get creative with your decoration!
9. Chill in the refrigerator for at least an hour before serving. Slice into towering layers of deliciousness!

Enjoy every delectable layer of this Thanksgiving Piecaken and watch the smiles light up the room!

Detailed Directions and Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Cake Batter

Prepare the yellow cake mix according to the box instructions. Pour half of the batter into a greased 9-inch springform pan.

Layer the Pumpkin Pie

Unwrap the store-bought pumpkin pie and gently place it on top of the cake batter in the pan.

Complete the Cake Layer

Pour the remaining cake batter over the pumpkin pie, spreading it evenly.

Bake the Caken

Bake for about an hour, or until a toothpick inserted into the center comes out clean. Allow to cool completely.

Assemble the Layers

Once cooled, carefully remove the caken from the springform pan and place the store-bought pecan pie on top of it.

Make the Frosting

In a large bowl, mix the cream cheese frosting, heavy whipping cream, powdered sugar, and vanilla extract until smooth and creamy.

Frost the Piecaken

Frost your piecaken extravaganza generously, covering the entire dessert. Get creative with your decoration!

Chill Before Serving

Chill in the refrigerator for at least an hour before serving. Slice into towering layers of deliciousness!

Notes

Serving Size

This delightful dessert is indulgently rich and perfect for sharing. Enjoy responsibly!

Cook techniques

Layering

Carefully layer the cake batter and pies to ensure each component is well incorporated and remains intact after baking. This technique creates distinct layers of flavor.

Baking

Monitor the baking time closely. Insert a toothpick into the center to check for doneness; it should come out clean. This ensures that the cake is fully cooked without overbaking.

Frosting

Mix the frosting ingredients until smooth. This technique helps achieve a creamy and spreadable consistency, perfect for covering the piecaken and creating a beautiful finish.

Chilling

Refrigerate the finished piecaken for at least an hour. Chilling helps the frosting set and makes the dessert easier to slice.

FAQ

Can I use homemade pies instead of store-bought?

Yes, you can certainly use homemade pumpkin and pecan pies to elevate your piecaken!

How do I store leftovers?

Wrap the piecaken in plastic wrap or store in an airtight container in the refrigerator for up to three days.

Can I add additional toppings or decorations?

Absolutely! Feel free to get creative with additional toppings like nuts, caramel drizzle, or seasonal fruits.

Is this dessert suitable for freezing?

While it’s best enjoyed fresh, you can freeze the piecaken before frosting. Just wrap it tightly in plastic wrap and aluminum foil.

Conclusion