Description
Thanksgiving is a time for family, friends, and, of course, food! This year, elevate your dessert game with the ultimate holiday showstopper: Piecaken. A delightful blend of three beloved desserts—a pumpkin pie, a pecan pie, and fluffy yellow cake—this towering creation is a sweet extravaganza that will leave everyone at your table in awe. Gather your ingredients and get ready to impress with this unique and indulgent treat!
Ingredients
- For the Pumpkin Pie Layer:
- 1 store-bought pumpkin pie
- For the Pecan Pie Layer:
- 1 store-bought pecan pie
- For the Cake Layer:
- 1 box yellow cake mix
- Ingredients needed to prepare the cake according to the box
- For the Frosting:
- 2 cups cream cheese frosting
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Cake Batter
Prepare the yellow cake mix according to the box instructions. Pour half of the batter into a greased 9-inch springform pan.
Layer the Pumpkin Pie
Unwrap the store-bought pumpkin pie and gently place it on top of the cake batter in the pan.
Complete the Cake Layer
Pour the remaining cake batter over the pumpkin pie, spreading it evenly.
Bake the Caken
Bake for about an hour, or until a toothpick inserted into the center comes out clean. Allow to cool completely.
Assemble the Layers
Once cooled, carefully remove the caken from the springform pan and place the store-bought pecan pie on top of it.
Make the Frosting
In a large bowl, mix the cream cheese frosting, heavy whipping cream, powdered sugar, and vanilla extract until smooth and creamy.
Frost the Piecaken
Frost your piecaken extravaganza generously, covering the entire dessert. Get creative with your decoration!
Chill Before Serving
Chill in the refrigerator for at least an hour before serving. Slice into towering layers of deliciousness!
Notes
Serving Size
This delightful dessert is indulgently rich and perfect for sharing. Enjoy responsibly!
- Prep Time: 20 minutes
- Cook Time: 1 hour