Description

Get ready to step up your breakfast game with The Cozy Potato Omelette! This delightful blend of potatoes and eggs will make your tastebuds do a happy dance. Who said breakfast had to be boring?

Ingredients

Scale

4 medium-sized potatoes (peeled and grated)
1 tablespoon vegetable oil
6 large eggs
1/2 cup shredded cheese (your choice, but cheddar is a classic!)
Salt and pepper to taste
1 tablespoon chopped chives (optional garnish)

Instructions

Step 1: Prepare the Potatoes

Heat the vegetable oil in a non-stick frying pan over medium heat. Add the grated potatoes and spread them evenly to form a potato layer. Cook until golden brown, about 10-12 minutes, then carefully flip to cook the other side.

Step 2: Mix the Egg Mixture

While the potatoes are cooking, whisk together the eggs, cheese, salt, and pepper in a bowl until well combined.

Step 3: Combine Potatoes and Eggs

Once the potatoes are crispy and golden on both sides, pour the egg mixture over the top of the potatoes. Let it cook for 5-7 minutes or until the eggs are set.

Step 4: Garnish the Omelette

If desired, garnish with chopped chives for an extra pop of flavor.

Step 5: Serve and Enjoy

Slide the omelette onto a plate, slice it up, and serve hot. Enjoy your delicious creation as it quickly disappears!

Notes

Note 1: Potato Varieties

You can use any type of medium-sized potatoes, such as Russet, Yukon Gold, or Red potatoes, based on your preference.

Note 2: Cheese Options

Feel free to experiment with different types of cheese, such as mozzarella, feta, or pepper jack, for diverse flavor profiles.

Note 3: Cooking Time

Cooking times may vary depending on your stovetop heat level and the type of frying pan used.

Note 4: Serving Suggestions

This dish pairs wonderfully with fresh fruit, toast, or a side salad for a complete breakfast experience.

Note 5: Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in a frying pan or microwave before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes