Introduction
Get ready to dip, spread, and snack your way to happiness with the creamiest hummus ever! This luscious and smooth creation will turn every meal into a celebration with its rich, nutty flavors. Whether you’re planning a gathering or just a cozy night in, this hummus will not only satisfy your cravings but also elevate your snacking experience to new heights.
Detailed Ingredients with measures
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup fresh lemon juice (about 1 large lemon)
- 1/4 cup tahini
- 1 small garlic clove, minced
- 2 tablespoons extra-virgin olive oil, plus more for serving
- 1/2 teaspoon ground cumin
- Salt to taste
- 2 to 3 tablespoons water
- Dash of ground paprika for serving
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 2 cups
Directions
1. Start by inviting chickpeas, lemon juice, and tahini to a party in your food processor. Blend them until they’re smooth and grooving.
2. Add minced garlic, olive oil, cumin, and a sprinkle of salt. Let them join the dance inside the blender until they form a smooth and irresistible mix.
3. Feeling too thick? Add a little water to set the mood just right for your preferred consistency.
4. Plate your hummus in a serving bowl. Drizzle more olive oil on top, and let paprika sprinkle down like confetti.
5. Serve with some fresh pita or crunchy veggies, and enjoy dipping into this creamy delight!
Nutritional Information: Each serving delights with about 160 calories; includes healthy fats and plant-based protein. Perfect for a satisfying and nutritious snacking experience!
Detailed Directions and Instructions
Step 1: Gather the Ingredients
Collect 1 can of drained and rinsed chickpeas, 1/4 cup of fresh lemon juice, 1/4 cup of tahini, 1 small minced garlic clove, 2 tablespoons of extra-virgin olive oil, 1/2 teaspoon of ground cumin, salt, water, and ground paprika.
Step 2: Blend the Base
In a food processor, combine the chickpeas, lemon juice, and tahini. Blend until the mixture is smooth.
Step 3: Add Flavor
Incorporate the minced garlic, olive oil, ground cumin, and a sprinkle of salt. Continue blending until the ingredients are fully mixed and the texture is creamy.
Step 4: Adjust Consistency
If the hummus is too thick, add water a tablespoon at a time to reach your desired consistency and blend again.
Step 5: Present the Hummus
Transfer the hummus to a serving bowl. Drizzle additional olive oil on top and finish with a dash of paprika.
Step 6: Serve and Enjoy
Accompany your hummus with fresh pita or crunchy vegetable sticks for dipping.
Notes
Storage Tips
Store any leftover hummus in an airtight container in the refrigerator for up to a week.
Customization Suggestions
Feel free to add other flavorings such as roasted red peppers or herbs for a twist on the traditional recipe.
Nutritional Benefits
Each serving provides around 160 calories, featuring healthy fats and plant-based protein.
Serving Suggestions
This hummus pairs well with a variety of snacks, making it a versatile addition to any meal or gathering.
Cook techniques
Blending for Smoothness
To achieve a creamy and smooth hummus, blend the chickpeas, lemon juice, and tahini thoroughly. The longer you blend, the smoother the texture will be.
Adjusting Consistency
If your hummus turns out too thick, add water gradually, one tablespoon at a time, until you reach your desired consistency.
Flavor Infusion
Incorporate minced garlic, olive oil, and ground cumin to elevate the flavor profile. Blend until well combined for a harmonious taste.
Serving Presentation
Plate your hummus in a bowl and drizzle extra olive oil on top. A sprinkle of paprika not only adds flavor but also enhances the visual appeal.
Dipping Options
Serve with a variety of dipping options like fresh pita, carrot sticks, or cucumber slices to add a crunchy contrast to the creamy hummus.
FAQ
Can I use dried chickpeas instead of canned?
Yes, you can use dried chickpeas. You’ll need to soak and cook them before blending, which will require additional time.
What can I use instead of tahini?
If you don’t have tahini, you can substitute with other nut butters like peanut or almond butter, though the flavor will be slightly different.
How long does homemade hummus last in the fridge?
Homemade hummus can be stored in an airtight container in the refrigerator for about 4 to 5 days.
Can I freeze hummus?
Yes, hummus can be frozen. Store it in a freezer-safe container for up to 3 months. Thaw in the fridge before serving.
What variations can I try for flavor?
You can experiment with various flavors by adding roasted red peppers, olives, sun-dried tomatoes, or herbs like parsley and cilantro.
Conclusion
Homemade hummus is not only easy to make but also a versatile and healthy choice for snacking. With the right techniques and a bit of creativity, you can elevate your hummus game and impress your guests!
