Tomahawk Steak Recipe
Unleashing your inner chef is just a recipe away with the delectable Tomahawk Steak Sizzle. This dish is not only about tantalizing taste but also the eye-catching allure of its presentation. The Tomahawk Steak, with its striking resemblance to a tomahawk axe due to the long bone, is more than a meal—it’s a culinary experience. This steak is an absolute star of any occasion, be it a celebration or a casual desire to indulge in perfectly cooked beef. With its juicy center and flavorful crust, cooking this steak to perfection can transform your meal into a gourmet adventure.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 2-3
Ingredients
The following are the essential ingredients to achieve the perfect Tomahawk Steak:
Tomahawk Steak: Usually around 2 to 3 pounds, the Tomahawk Steak is the star of this dish. Its thickness and long bone make it a unique piece.
Olive Oil: You’ll need about 2 tablespoons. This helps in forming a beautiful crust and enhances flavors.
Kosher Salt: Add around 2 tablespoons. This not only seasons the steak but also aids in drawing out its natural flavors.
Black Pepper: A tablespoon of this gives the steak a mild heat and rich aroma.
Garlic Powder: With another tablespoon, you can enhance the savory profile of the steak.
Fresh Rosemary Sprigs: These are used for fragrant, herbal notes that pair beautifully with beef.
Butter: About 2 tablespoons are added during cooking for rich flavor and moisture.
Instructions
Step 1: Preheat Your Cooking Source
Begin by preheating your grill or oven to 400°F (200°C). This step is crucial for achieving the perfect sear on your steak.
Step 2: Prepare the Steak
Allow the steak to come to room temperature, as this promotes even cooking. Pat it dry with paper towels to remove excess moisture, ensuring a better sear.
Step 3: Season the Steak
Rub olive oil over the entire steak. In a small bowl, combine kosher salt, black pepper, and garlic powder. Generously season the steak, pressing the seasonings into the meat for optimal flavor infusion.
Step 4: Sear the Steak
Place the steak on the grill or sear it in a hot skillet over medium-high heat. Cook for 3-4 minutes on each side, allowing a crisp crust to form.
Step 5: Transfer to Oven
If using an oven, transfer the steak to a baking sheet and cook for 20-25 minutes. Regular use of a meat thermometer will help ensure your steak reaches the desired internal temperature.
Step 6: Aromatize with Rosemary and Butter
Add fresh rosemary and butter to the top of the steak in the last 5 minutes of cooking for an added aromatic and flavorful finish.
Step 7: Rest and Serve
Remove the steak from heat and let it rest for about 10 minutes. This essential step locks in the juices. After resting, slice and serve your perfect Tomahawk Steak.
Notes
Choosing the Right Steak
When selecting a Tomahawk Steak, look for one with good marbling. The marbling, or fat within the muscle, is key to a juicy and flavorful steak as it melts during cooking.
Importance of Room Temperature
Bringing the steak to room temperature is crucial before cooking. This practice ensures even cooking throughout the steak, resulting in a perfect texture from edge to edge.
Using a Meat Thermometer
A meat thermometer is an invaluable tool here. It ensures the steak cooks to your preferred doneness, whether you like it rare or medium-rare.
Reversing the Searing Process
If preferred, you may reverse the process, first cooking in an oven until nearly done, then searing at high heat for a crispy finish.
Experimenting with Flavors
Feel free to experiment with other herbs or spices in your seasoning such as thyme or smoked paprika to customize the flavor profile of your steak.
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