Introduction
Gobble up the goodness with these Turkey Stuffing Balls, the perfect bite-sized holiday delight! Packed with your favorite flavors, they’re a party on your taste buds waiting to happen. Whether you’re hosting a festive gathering or simply enjoying a cozy evening in, these savory morsels are sure to please everyone at the table.
Detailed Ingredients
- 1 pound ground turkey
- 2 cups stuffing mix
- 1 cup chicken broth
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 2 tablespoons melted butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Cranberry sauce for serving (optional but oh-so-good!)
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: Approximately 12-15 stuffing balls
Directions
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper – easy peasy cleanup!
2. Mix together the ground turkey, stuffing mix, chicken broth, chopped celery, and chopped onion in a big bowl. Get those hands in there!
3. Add melted butter and thyme, then season with a pinch of salt and pepper. Mix it all up until everything is nicely combined.
4. Roll the mixture into balls about the size of a golf ball and place them on the prepared baking sheet.
5. Pop them in the oven for about 25-30 minutes, or until they’re golden brown and cooked through. (Sneak a peek at 15 minutes and give them a little rotate for even browning!)
6. Serve with cranberry sauce if you’re feeling fancy or just gobble them up as is.
These Turkey Stuffing Balls are not only simple to make but also incredibly delicious, ensuring your holiday celebrations are filled with flavor and fun!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
Step 2: Prepare the Mixture
In a large bowl, combine the ground turkey, stuffing mix, chicken broth, chopped celery, and chopped onion. Use your hands to mix thoroughly.
Step 3: Add Flavor
Incorporate the melted butter and dried thyme into the mixture. Season with a pinch of salt and pepper, then mix until everything is well combined.
Step 4: Form the Balls
Roll the mixture into balls, approximately the size of a golf ball, and place them on the prepared baking sheet.
Step 5: Bake the Stuffing Balls
Bake in the preheated oven for about 25-30 minutes, or until they are golden brown and cooked through. Check at 15 minutes and rotate for even browning.
Step 6: Serve and Enjoy
Serve warm, optionally with cranberry sauce for added flavor, or enjoy them as is.
Notes
Ingredient Tips
Feel free to customize your stuffing balls with additional ingredients, such as herbs or spices, to match your flavor preferences.
Serving Suggestions
These turkey stuffing balls make a great appetizer for holiday gatherings or can be served as a main dish alongside your favorite sides.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Cook techniques
Prepping Your Ingredients
Ensure all your ingredients are chopped and measured before you start mixing. This makes the process quicker and keeps things organized.
Merging Flavors
Mix the ground turkey and stuffing mix well before adding the broth to ensure an even distribution of flavors. Using your hands can help achieve this better than a spoon.
Rolling the Balls
When rolling the mixture into balls, make sure they are uniform in size for consistent cooking. A golf ball size is ideal.
Baking for Perfection
Rotating the baking sheet halfway through cooking promotes even browning and ensures that the turkey stuffing balls heat through thoroughly.
Serving Suggestions
Enhance the eating experience by serving the turkey stuffing balls with cranberry sauce on the side for a burst of flavor contrast.
FAQ
Can I use a different type of ground meat?
Yes, you can substitute ground turkey with ground chicken, beef, or pork, though cooking times may vary slightly.
How do I store leftovers?
Store leftover turkey stuffing balls in an airtight container in the refrigerator for up to 3 days. They can also be frozen for longer storage.
Can I prepare them in advance?
Absolutely! You can mix the ingredients a day in advance and store them in the fridge. Just roll and bake when you’re ready to serve.
What can I serve with the turkey stuffing balls?
Aside from cranberry sauce, these go well with gravy, mashed potatoes, or a festive salad.
Can I bake them instead of frying?
These turkey stuffing balls are specifically designed to be baked, which keeps them healthier and easier to prepare.
Conclusion
