Description
Gobble up the goodness with these Turkey Stuffing Balls, the perfect bite-sized holiday delight! Packed with your favorite flavors, they’re a party on your taste buds waiting to happen. Whether you’re hosting a festive gathering or simply enjoying a cozy evening in, these savory morsels are sure to please everyone at the table.
Ingredients
- 1 pound ground turkey
- 2 cups stuffing mix
- 1 cup chicken broth
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 2 tablespoons melted butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Cranberry sauce for serving (optional but oh-so-good!)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
Step 2: Prepare the Mixture
In a large bowl, combine the ground turkey, stuffing mix, chicken broth, chopped celery, and chopped onion. Use your hands to mix thoroughly.
Step 3: Add Flavor
Incorporate the melted butter and dried thyme into the mixture. Season with a pinch of salt and pepper, then mix until everything is well combined.
Step 4: Form the Balls
Roll the mixture into balls, approximately the size of a golf ball, and place them on the prepared baking sheet.
Step 5: Bake the Stuffing Balls
Bake in the preheated oven for about 25-30 minutes, or until they are golden brown and cooked through. Check at 15 minutes and rotate for even browning.
Step 6: Serve and Enjoy
Serve warm, optionally with cranberry sauce for added flavor, or enjoy them as is.
Notes
Ingredient Tips
Feel free to customize your stuffing balls with additional ingredients, such as herbs or spices, to match your flavor preferences.
Serving Suggestions
These turkey stuffing balls make a great appetizer for holiday gatherings or can be served as a main dish alongside your favorite sides.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes