Description
Get ready to indulge in the ultimate chocolate cream pie that is set to become a staple for every chocoholic. This dessert features a smooth, creamy filling that envelops rich chocolate flavors, all nestled in a perfectly baked crust. Whether you’re celebrating a special occasion or simply looking to elevate your dessert game, this pie promises to thrill your taste buds and leave you craving more!
Ingredients
For the Crust:
- 1 1/4 cups all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter
- 3–4 tablespoons ice water
For the Filling:
- 3/4 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 cups whole milk
- 4 large egg yolks
- 4 ounces semi-sweet chocolate, chopped
- 2 tablespoons unsalted butter
- 2 teaspoons vanilla extract
For the Topping:
- 1 cup heavy whipping cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Chocolate shavings (optional for garnish)
Instructions
Prepare the Crust
Mix 1 1/4 cups all-purpose flour, 1 tablespoon sugar, and 1/2 teaspoon salt in a bowl. Cut in 1/2 cup cold unsalted butter until the mixture is crumbly. Stir in 3-4 tablespoons ice water a little at a time until the dough comes together. Chill the dough for an hour.
Roll and Bake the Crust
Roll out the chilled dough on a floured surface and fit it into a pie dish. Preheat the oven to 375°F (190°C) and bake the crust for 15-20 minutes until it is golden. Let it cool completely.
Prepare the Chocolate Filling
In a saucepan, mix 3/4 cup granulated sugar, 1/3 cup unsweetened cocoa powder, 1/4 cup cornstarch, and 1/4 teaspoon salt. Gradually whisk in 3 cups whole milk and 4 large egg yolks. Cook over medium heat, stirring constantly, until the mixture thickens and bubbles.
Combine Ingredients for Filling
Remove the saucepan from heat and stir in 4 ounces chopped semi-sweet chocolate, 2 tablespoons unsalted butter, and 2 teaspoons vanilla extract. Mix until smooth and shiny.
Chill the Filling
Pour the chocolate filling into the cooled crust and chill in the refrigerator for a minimum of 4 hours to set.
Prepare the Topping
In a mixing bowl, beat together 1 cup heavy whipping cream, 2 tablespoons sugar, and 1 teaspoon vanilla extract until peaks form.
Finish the Pie
Spread the whipped cream topping over the chilled chocolate pie with flair. Optionally, garnish with chocolate shavings if desired.
Notes
Chilling Time
Ensure you allow adequate chilling time for the filling to set properly, at least 4 hours or overnight is preferred for best results.
Serving Suggestions
Serve the pie chilled. It pairs wonderfully with fresh berries for a delightful contrast in flavors.
Storage
Store leftovers in the refrigerator for up to 3 days, keeping the pie covered to maintain freshness.
- Prep Time: 30 minutes
- Cook Time: 30 minutes