Description
Get ready to go bananas with this Vegan Banana Bread—your ultimate guilt-free treat! This banana bread is perfectly moist, naturally sweet, and absolutely irresistible. Whether you enjoy it as a breakfast option, a snack, or a delightful dessert, this recipe is sure to please everyone. Let’s dive into the simple ingredients that make this magic happen!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted coconut oil
- 1/2 cup maple syrup or agave nectar
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- Pinch of salt
Optional Add-ins:
- 1/2 cup chopped walnuts or pecans
- 1/2 cup vegan chocolate chips
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to ensure easy removal of the banana bread once baked.
Step 2: Prepare the Wet Ingredients
In a large bowl, mix the mashed bananas with melted coconut oil. Stir in 1/2 cup maple syrup (or agave nectar) and 1/4 cup almond milk, followed by 1 teaspoon vanilla extract to create a flavorful base.
Step 3: Add Baking Agents
Sprinkle in 1 teaspoon of baking soda and a pinch of salt, mixing well until fully combined.
Step 4: Incorporate the Flour
Gently fold in 1 1/2 cups of all-purpose flour until you achieve a smooth batter. If you choose to add any optional ingredients, now is the time to incorporate 1/2 cup of chopped walnuts or pecans, and/or 1/2 cup of vegan chocolate chips.
Step 5: Transfer to Loaf Pan
Pour the prepared batter into the greased loaf pan, spreading it evenly for uniform baking.
Step 6: Baking Time
Bake in the preheated oven for 50-60 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean when the bread is ready.
Step 7: Cooling
Once baked, let the banana bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Notes
Storage
Vegan banana bread can be stored at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate, where it can last up to a week.
Freezing
If you’d like to make it ahead of time, this banana bread freezes well. Wrap slices in plastic wrap and store them in an airtight container; they will keep for 2-3 months.
Serving Suggestions
Serve up a slice with your favorite vegan spread, such as almond butter or coconut cream, or enjoy it plain for a delicious treat.
Variations
Feel free to experiment with different mix-ins such as dried fruit, seeds, or spices like cinnamon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes