Looking for a healthy and mouthwatering recipe? Try the Vegetable Roastie! This delightful dish combines the goodness of boiled potatoes, a mix of chopped veggies, and a blend of spices to create a satisfying and flavorful meal. It’s easy to prepare and makes for a hearty and nutritious choice.
To prepare this Vegetable Roastie, gather the following ingredients:
- 1 cup boiled potatoes
- Salt to taste
- 1/2 tablespoon black pepper
- 1/2 tablespoon red chili powder
- 1 cup milk
- Chopped veggies of your preference
- 1/2 tablespoon baking powder
- 1 cup wheat flour
Let’s cook up this healthy and mouthwatering Vegetable Roastie:
1. Create the Base
- In a bowl, add the boiled potatoes, salt, black pepper, red chili powder, and milk. Grind these ingredients together until they are well combined.
2. Incorporate Chopped Veggies
- Add the chopped veggies of your preference to the mixture.
- Sprinkle in the baking powder and mix well.
3. Introduce Wheat Flour
- Stir in 1 cup of wheat flour and continue to mix until you have a soft and slightly sticky dough.
4. Prepare for Cooking
- Brush a pan with oil to prevent sticking.
5. Shape and Cook
- Apply a little oil to your hands to prevent sticking, then shape the mixture into circles or patties.
- Cook each side of the roastie for 4-5 minutes, or until they are golden brown and cooked through.
- Serve your Vegetable Roasties and enjoy this healthy and flavorful dish.
This Vegetable Roastie is not only healthy but also packed with delicious flavors. It’s a versatile recipe, allowing you to use your favorite veggies and spices for a customized taste. Whether you have it as a side dish, snack, or even a main course, these roasties are sure to satisfy your taste buds while keeping your meal wholesome. Enjoy!