Vegetable Roastie

Looking for a healthy and mouthwatering recipe? Try the Vegetable Roastie! This delightful dish combines the goodness of boiled potatoes, a mix of chopped veggies, and a blend of spices to create a satisfying and flavorful meal. It’s easy to prepare and makes for a hearty and nutritious choice.


To prepare this Vegetable Roastie, gather the following ingredients:

  • 1 cup boiled potatoes
  • Salt to taste
  • 1/2 tablespoon black pepper
  • 1/2 tablespoon red chili powder
  • 1 cup milk
  • Chopped veggies of your preference
  • 1/2 tablespoon baking powder
  • 1 cup wheat flour
  • Oil


Let’s cook up this healthy and mouthwatering Vegetable Roastie:

1. Create the Base

  • In a bowl, add the boiled potatoes, salt, black pepper, red chili powder, and milk. Grind these ingredients together until they are well combined.

2. Incorporate Chopped Veggies

  • Add the chopped veggies of your preference to the mixture.
  • Sprinkle in the baking powder and mix well.

3. Introduce Wheat Flour

  • Stir in 1 cup of wheat flour and continue to mix until you have a soft and slightly sticky dough.

4. Prepare for Cooking

  • Brush a pan with oil to prevent sticking.

5. Shape and Cook

  • Apply a little oil to your hands to prevent sticking, then shape the mixture into circles or patties.
  • Cook each side of the roastie for 4-5 minutes, or until they are golden brown and cooked through.

6. Serve

  • Serve your Vegetable Roasties and enjoy this healthy and flavorful dish.


This Vegetable Roastie is not only healthy but also packed with delicious flavors. It’s a versatile recipe, allowing you to use your favorite veggies and spices for a customized taste. Whether you have it as a side dish, snack, or even a main course, these roasties are sure to satisfy your taste buds while keeping your meal wholesome. Enjoy!

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