Name: Wedding Chicken
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 1 whole chicken (about 3½–4 lbs), cut into 8 pieces; Salt and freshly ground black pepper; 2 tbsp olive oil; 3 cloves garlic, finely grated; 2 tbsp red wine vinegar; 1 tbsp dried oregano; 2 tbsp olive oil; 1 lemon, thinly sliced; 1 cup dry white wine; 1 cup chicken broth; 1 lemon, thinly sliced

Description

Are you ready to elevate your next gathering with a dish that’s bursting with flavor? Say “I do” to this Wedding Chicken, a succulent recipe infused with Greek influences that’s perfect for any celebration, whether you’re tying the knot or simply hosting friends. Juicy, flavorful, and absolutely irresistible, this chicken dish will be the star of your feast, offering a culinary experience that’s both comforting and celebratory.

Ingredients

Scale

1 whole chicken (about 3½–4 lbs), cut into 8 pieces
Salt and freshly ground black pepper
2 tbsp olive oil

3 cloves garlic, finely grated
2 tbsp red wine vinegar
1 tbsp dried oregano
2 tbsp olive oil
1 lemon, thinly sliced

1 cup dry white wine
1 cup chicken broth
1 lemon, thinly sliced

Instructions

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C) to prepare for a perfect roast.

Step 2: Season and Sear the Chicken

Season the chicken pieces generously with salt and freshly ground black pepper. Heat 2 tablespoons of olive oil in a hot pan, and sear the chicken until golden brown, achieving that crispy skin.

Step 3: Prepare the Marinade

In a mixing bowl, combine 3 finely grated cloves of garlic, 2 tablespoons of red wine vinegar, 1 tablespoon of dried oregano, 2 tablespoons of olive oil, and the thinly sliced lemon. Stir this mixture well to create a flavorful marinade.

Step 4: Marinate the Chicken

Pour the marinade over the seared chicken pieces, ensuring that each piece is coated. Include the lemon slices in the marinade for added flavor.

Step 5: Transfer to Roasting Dish

Transfer the marinated chicken and lemon slices to a roasting dish. Pour in 1 cup of dry white wine and 1 cup of chicken broth. Add additional lemon slices on top for extra zest.

Step 6: Roast the Chicken

Place the roasting dish in the preheated oven and let the chicken roast for 45 minutes.

Step 7: Monitor Cooking

Keep an eye on the chicken around the 30-minute mark. If the chicken is browning too quickly, tent it with aluminum foil to prevent burning.

Notes

Flavor Enhancement

Allowing the chicken to marinate for a few hours in the refrigerator can enhance the flavor even more.

Serving Suggestions

Pair this dish with a side of roasted vegetables or a fresh Greek salad for a complete meal.

Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days, and reheat before serving.

Prep Time: 15 minutes
Cook Time: 45 minutes