Print

White Chocolate Halloween Oreo Bark

White Chocolate Halloween Oreo Bark

Ready to add a sweet twist to your Halloween treats? Meet the White Chocolate Halloween Oreo Bark – a simple, spooky, and oh-so-delicious delight! Combining creamy white chocolate with crunchy Oreos and a sprinkle of festive fun, this treat is perfect for both kids’ parties and adult snacking. No need for a cauldron or magic spells here; just a quick trip to the kitchen and you’ll have a crowd-pleaser that’s bound to disappear before the night ends. Let’s get some candy-crafting underway and embrace Halloween’s playful spirit!

Ingredients

  • White Chocolate Chips or bars (about 2 cups)
  • Halloween-themed Oreos (approx. 15 cookies)
  • Mini Marshmallows (optional, but they add a fun chewy texture)
  • Candy Eyeballs for that extra spooky touch
  • Sprinkles in Halloween colors like orange, black, or purple
  • Candy Corn (optional, for added festive flair)

Instructions

Ready to get your hands chocolatey? Follow these steps, and you’ll have eerie-delicious bark in no time!

  1. Prep the Oreos: Start by breaking the Oreos into rough chunks. You don’t need to be precise here; a little variety in size adds character.
  2. Melt the Chocolate: Use a microwave-safe bowl to melt the white chocolate chips. Heat in 30-second bursts, stirring in between, until smooth. You could also use a double boiler if you’re feeling fancy!
  3. Spread the White Chocolate: Pour the melted chocolate onto a parchment-lined baking sheet. Spread it out to about ¼-inch thick.
  4. Add the Oreos and Toppings: Sprinkle the broken Oreos evenly over the chocolate, pressing them lightly. Then, toss on marshmallows, candy eyeballs, sprinkles, and candy corn, ensuring every bit is covered in goodness.
  5. Set the Bark: Pop it in the fridge for at least 30 minutes. This allows the chocolate to harden, ensuring a satisfying snap when broken into pieces.
  6. Break and Serve: Once set, remove from the fridge and break into smaller pieces. Enjoy your terrifying treat!

Pro tip: Clean up is a breeze if you line your baking sheet with parchment paper!