Description
Ready to add a sweet twist to your Halloween treats? Meet the White Chocolate Halloween Oreo Bark – a simple, spooky, and oh-so-delicious delight! Combining creamy white chocolate with crunchy Oreos and a sprinkle of festive fun, this treat is perfect for both kids’ parties and adult snacking. No need for a cauldron or magic spells here; just a quick trip to the kitchen and you’ll have a crowd-pleaser that’s bound to disappear before the night ends. Let’s get some candy-crafting underway and embrace Halloween’s playful spirit!
Ingredients
- White Chocolate Chips or bars (about 2 cups)
- Halloween-themed Oreos (approx. 15 cookies)
- Mini Marshmallows (optional, but they add a fun chewy texture)
- Candy Eyeballs for that extra spooky touch
- Sprinkles in Halloween colors like orange, black, or purple
- Candy Corn (optional, for added festive flair)
Instructions
Ready to get your hands chocolatey? Follow these steps, and you’ll have eerie-delicious bark in no time!
- Prep the Oreos: Start by breaking the Oreos into rough chunks. You don’t need to be precise here; a little variety in size adds character.
- Melt the Chocolate: Use a microwave-safe bowl to melt the white chocolate chips. Heat in 30-second bursts, stirring in between, until smooth. You could also use a double boiler if you’re feeling fancy!
- Spread the White Chocolate: Pour the melted chocolate onto a parchment-lined baking sheet. Spread it out to about ¼-inch thick.
- Add the Oreos and Toppings: Sprinkle the broken Oreos evenly over the chocolate, pressing them lightly. Then, toss on marshmallows, candy eyeballs, sprinkles, and candy corn, ensuring every bit is covered in goodness.
- Set the Bark: Pop it in the fridge for at least 30 minutes. This allows the chocolate to harden, ensuring a satisfying snap when broken into pieces.
- Break and Serve: Once set, remove from the fridge and break into smaller pieces. Enjoy your terrifying treat!
Pro tip: Clean up is a breeze if you line your baking sheet with parchment paper!