Indulge in the soft, pillowy delight of homemade White Line Doughnuts with this comprehensive guide. Perfect for breakfast, dessert, or a sweet snack, these doughnuts are a versatile treat that appeals to all. Follow this simple, step-by-step recipe to create a batch of these fluffy marvels right in your own kitchen.


  • 3 cups of flour
  • ½ cup sugar
  • 1 tbsp of instant dry yeast
  • 4 tbsp of margarine
  • 1 large egg (optional)
  • ½ tbsp vanilla flavour (optional)
  • ½ cup of warm water
  • Oil for frying (just enough to let the dough float).


Preparing the Dough

  1. Start with the Basics: Mix the flour and yeast together in a bowl. Ensure to sift them first for a smoother texture.
  2. Incorporate Dry Ingredients: Sift other dry ingredients into the bowl and mix thoroughly.
  3. Add Fats: Add margarine to the mix for that tender crumb.
  4. Bind with Egg and Flavour: If using, mix in the egg and vanilla flavour to form crumbs, enhancing the doughnut’s taste and texture.

Kneading and Rising

  1. Hydrate Gradually: Make a well at the center and start adding warm water gradually until the dough is soft and pliable.
  2. Knead to Perfection: Transfer the dough to your table, sprinkle some flour, and begin to knead for about 20-25 minutes. Remember, don’t overwork your dough.
  3. Let it Rise: Form a ball with the dough, place it in a bowl, and allow to rise for 40 minutes or until doubled in size.

Shaping and Frying

  1. Shape the Doughnuts: Once doubled, punch down the dough and start forming your balls. Use a scale for equal sizes and place each ball on a separate paper.
  2. Second Rise: Allow these to rise until doubled in size again.
  3. Fry to Golden Perfection: Heat your oil and carefully drop each doughnut into the oil, frying until golden brown.

Optional: Filling with Jam

  • Use a round nozzle and a piping bag to inject your preferred jam into the doughnuts for an extra burst of flavor.

Expert Tip

The secret to perfect doughnuts is patience. Allow them to rise fully for that signature soft, airy texture,” a renowned pastry chef advises. This step cannot be rushed or skipped.


This White Line Doughnut recipe is not just a set of instructions but a gateway to creating lasting memories with loved ones over a batch of warm, homemade doughnuts. Whether filled with jam or enjoyed as is, each bite brings a sense of comfort and joy.

Remember, cooking is not just about following recipes—it’s about making them your own. So, don’t hesitate to add your twist to these pillow doughnuts and share the delicious results.

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