Introduction
The Yule Log Cake, or “Bûche de Noël,” is a delightful holiday tradition that brings both flavor and festivity to the table. This chocolatey masterpiece is not just a treat for the taste buds but a feast for the eyes. With its intricate shape and rich ganache, this Yule log is sure to impress your family and friends without relying on marshmallows. Let’s explore how to create this classic dessert, which embodies the spirit of the season.
Detailed Ingredients with measures
- For the Chocolate Sponge Cake:
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 4 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- For the Chocolate Filling:
- 1/2 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- For the Chocolate Ganache:
- 3/4 cup heavy whipping cream
- 1 cup semi-sweet chocolate chips
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 8 servings
Directions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, sift together flour, cocoa powder, and baking powder. Set aside.
3. In a separate bowl, whisk the eggs and sugar until thick and pale. Mix in the vanilla.
4. Gently fold in the dry ingredients until just combined.
5. Spread the batter evenly on the prepared baking sheet and bake for 10-12 minutes.
6. Once baked, roll the warm cake with parchment into a log shape and let it cool.
7. For the filling, whip the cream, powdered sugar, cocoa, and vanilla until stiff peaks form.
8. Unroll the cooled cake and spread the filling evenly, then roll it back up tightly.
9. For the ganache, heat cream until simmering and pour over chocolate chips. Stir until smooth.
10. Cover the rolled cake with ganache and use a fork to create a bark-like texture.
Enjoy this traditional Yule log cake, which encapsulates the joy and warmth of the holiday season in every slice!
Detailed Directions and Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Combine Dry Ingredients
In a bowl, sift together 1 cup of all-purpose flour, 1/4 cup of cocoa powder, and 1 teaspoon of baking powder. Set aside.
Step 3: Whisk Eggs and Sugar
In a separate bowl, whisk together 4 large eggs and 3/4 cup of granulated sugar until the mixture is thick and pale. Mix in 1 teaspoon of vanilla extract.
Step 4: Fold in Dry Ingredients
Gently fold the dry ingredients into the egg and sugar mixture until just combined.
Step 5: Spread and Bake the Batter
Spread the batter evenly on the prepared baking sheet and bake for 10-12 minutes.
Step 6: Roll the Cake
Once baked, carefully roll the warm cake with the parchment paper into a log shape and let it cool completely.
Step 7: Prepare the Filling
For the filling, whip together 1/2 cup of heavy whipping cream, 1/2 cup of powdered sugar, 1/4 cup of cocoa powder, and 1 teaspoon of vanilla extract until stiff peaks form.
Step 8: Spread the Filling
Unroll the cooled cake and spread the filling evenly over the surface, then roll it back up tightly into a log shape.
Step 9: Make the Ganache
For the ganache, heat 3/4 cup of heavy whipping cream until simmering and pour it over 1 cup of semi-sweet chocolate chips. Stir until smooth.
Step 10: Cover the Cake
Cover the rolled cake with the ganache and use a fork to create a bark-like texture for a festive look.
Notes
Tip 1: Cake Storage
Store the Yule Log Cake in the refrigerator for up to 3 days for the best flavor and texture.
Tip 2: Presentation
Dust the finished cake with powdered sugar or cocoa powder for an added festive touch.
Tip 3: Customization
Feel free to add other ingredients like nuts or flavored extracts for a personal twist on the traditional recipe.
Cook techniques
Preparing the Sponge Cake
Sifting the flour, cocoa powder, and baking powder ensures there are no lumps. Whisking the eggs and sugar until thick and pale helps incorporate air, making the sponge cake light and fluffy.
Rolling the Cake
When rolling the warm cake, be gentle to prevent cracking. Using parchment paper makes it easier to roll and unroll without sticking.
Whipping the Filling
Whipping the cream until stiff peaks form is crucial for a stable filling that won’t ooze out when the cake is sliced.
Making Ganache
Heat the cream just until simmering before pouring it over the chocolate chips for the best consistency. Stirring until smooth ensures a silky finish for coating the cake.
Creating the Bark Texture
Using a fork to create a bark-like texture on the ganache not only adds aesthetic appeal but also helps emulate the natural look of a Yule log.
FAQ
Can I make this Yule Log cake in advance?
Yes, you can prepare the sponge cake and filling in advance. Assemble and frost with ganache closer to serving time for the freshest taste.
What should I do if my cake cracks while rolling?
If your cake cracks, don’t worry! You can still use it; simply patch the crack with filling or ganache when assembling.
Can I use a different type of chocolate for the ganache?
Absolutely! Dark, milk, or even white chocolate can be used, but adjust the sweetness of the filling accordingly if using a sweeter chocolate.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze slices for longer preservation.
Conclusion
Creating a traditional Yule Log cake offers a delightful festive treat that family and friends will love. With these cook techniques and answers to common questions, you’re well equipped to make this classic dessert a memorable centerpiece for your holiday celebrations.
More recipes suggestions and combinations
Classic Gingerbread Cookies
These spicy treats are perfect alongside the Yule Log for a festive touch.
Peppermint Bark
A simple and delicious addition that contrasts beautifully with the rich Yule Log.
Eggnog Cheesecake
This creamy dessert complements the chocolatey aspect of the Yule Log beautifully.
Spiced Fruitcake
A traditional option that brings a different flavor profile to your holiday table.
