Introduction
Get ready for a zesty delight! This 4-Ingredient Lemon Cream Cheese Dump Cake is your ticket to dessert heaven. It’s creamy, dreamy, and oh-so-easy to whip up. With vibrant lemon flavors and a rich cream cheese layer, this cake is sure to impress everyone at the table. Let’s dive into the lemony goodness!
Detailed Ingredients with measures
- 1 box of lemon cake mix
- 1 prepared lemon pudding
- 8 oz cream cheese (softened)
- 1/2 cup butter (melted)
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour
- Yield: 8-10 servings
Directions
1. Preheat your oven to 350°F (175°C) while you prepare the magic!
2. Spread the creamy lemon pudding evenly in the bottom of your baking dish. Who knew indulgence could be this simple?
3. Layer on dollops of softened cream cheese. Get ready for dreamy creaminess in every slice!
4. Sprinkle the lemon cake mix over the cream cheese layer. Cover every inch for a perfectly golden topping.
5. Drizzle melted butter all over the top. Watch it soak in, making everything delightfully rich.
6. Pop it in the oven for about 45-50 minutes, or until your kitchen smells like a lemony wonderland, and the top is bubbly and golden.
7. Let it cool slightly, slice it up, and serve this piece of lemon love!
Enjoy this delicious and easy dessert that brings a refreshing taste of lemon to any occasion.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) while you prepare the magic!
Step 2: Spread the Pudding
Spread the creamy lemon pudding evenly in the bottom of your baking dish. Who knew indulgence could be this simple?
Step 3: Add the Cream Cheese
Layer on dollops of softened cream cheese. Get ready for dreamy creaminess in every slice!
Step 4: Sprinkle the Cake Mix
Sprinkle the lemon cake mix over the cream cheese layer. Cover every inch for a perfectly golden topping.
Step 5: Drizzle with Butter
Drizzle melted butter all over the top. Watch it soak in, making everything delightfully rich.
Step 6: Bake
Pop it in the oven for about 45-50 minutes, or until your kitchen smells like a lemony wonderland, and the top is bubbly and golden.
Step 7: Cool and Serve
Let it cool slightly, slice it up, and serve this piece of lemon love!
Notes
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
This dessert pairs beautifully with whipped cream or your favorite ice cream for an extra treat.
Texture
The top should be golden brown and slightly crisp, contrasting with the creamy layers underneath.
Variations
Feel free to add some lemon zest on top for an additional zesty kick!
Cook techniques
Layering for Flavor
Using layers enhances the flavor profile of the cake. Start with a base of lemon pudding, followed by dollops of softened cream cheese, and top with a sprinkle of cake mix for a delightful combination of textures.
Mixing and Melting
Ensure the cream cheese is softened for easy blending and spreading. Melted butter adds richness and helps the cake mix to form a nice golden crust as it bakes.
Baking to Perfection
Bake at 350°F (175°C) for 45-50 minutes, checking for a bubbly and golden top. This ensures the cake is cooked thoroughly while maintaining its creamy texture.
FAQ
Can I use a different flavor of cake mix?
Yes, you can experiment with different cake mix flavors such as vanilla or yellow cake for a unique twist.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days for optimal freshness.
Can I add fruit to the recipe?
Absolutely! Fresh berries or sliced bananas can be added for an extra layer of flavor.
Conclusion
This 4-Ingredient Lemon Cream Cheese Dump Cake is not only simple to make but delivers an unforgettable zesty experience that is sure to please any crowd! Enjoy your slice of sunshine!
