Introduction
Hey seafood lovers! Dive into these Southern Fried Salmon Patties, a crispy, delicious treat that’s perfect for any occasion. Easy to make and bursting with flavor, they’re sure to become a family favorite! Whether you’re hosting a casual gathering or looking for a quick weeknight dinner, these patties are the ideal solution.
Detailed Ingredients with measures
- 1 (14 3/4 ounce) canned salmon
- 1/4 cup onion, finely chopped
- 1/4 cup cornmeal
- 1/4 cup flour
- 1 egg
- 3 tablespoons mayonnaise
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 patties
Directions
1. Open that can of salmon and drain it completely.
2. Flake the salmon in a bowl with a fork until evenly broken up.
3. Mix in the finely chopped onion, cornmeal, flour, mayonnaise, and egg until well combined.
4. Shape this glorious mixture into burger-sized patties.
5. In a skillet, heat some oil over medium heat and cook the patties until golden brown on each side. Flip them once.
Fun Fact:
The mayonnaise not only adds flavor but also helps the patties keep their shape!
Nutritional Info:
Each patty is a hearty serving of protein, omega-3s, and a bit of Southern comfort. Enjoy your culinary adventure with these delightful Salmon Patties!
Detailed Directions and Instructions
Step 1: Prepare Salmon
Open the can of salmon and drain it completely to remove excess liquid.
Step 2: Flake Salmon
In a bowl, use a fork to flake the salmon until it is evenly broken up into small pieces.
Step 3: Combine Ingredients
Add the finely chopped onion, cornmeal, flour, mayonnaise, and egg to the flaked salmon. Mix everything until well combined.
Step 4: Shape Patties
Using your hands, shape the mixture into burger-sized patties, ensuring they are of even thickness.
Step 5: Cook Patties
In a skillet, heat some oil over medium heat. Once the oil is hot, carefully place the patties in the skillet. Cook them until they are golden brown on each side, flipping them once.
Notes
Mayonnaise Benefits
The mayonnaise not only adds flavor but also helps the patties keep their shape during cooking.
Nutritional Information
Each patty is a hearty serving of protein, omega-3s, and a bit of Southern comfort.
Cook techniques
Flaking the Salmon
Use a fork to gently break up the canned salmon in a bowl until it is evenly flaked. This ensures that the texture is consistent throughout the patties.
Mixing Ingredients
Combine the flaked salmon with the chopped onion, cornmeal, flour, mayonnaise, and egg in a bowl. Stir until the mixture is well combined but avoid overmixing to maintain a tender texture.
Forming Patties
Take handfuls of the mixture and shape them into burger-sized patties, making sure they are compact but not too tight; this helps in achieving a crispy exterior while keeping the interior tender.
Cooking in a Skillet
Heat oil in a skillet over medium heat. Once the oil is hot, carefully place the patties in the skillet and cook until they are golden brown on each side. Remember to flip them gently to avoid breaking.
FAQ
Can I use fresh salmon instead of canned?
Yes, you can use cooked, flaked fresh salmon as a substitute for canned salmon. Just ensure it’s well-cooked and flaky.
What type of oil is best for frying?
For frying, oils with higher smoke points like vegetable oil, canola oil, or peanut oil are ideal because they prevent burning.
How can I make the patties spicier?
You can add diced jalapeños, cayenne pepper, or your favorite hot sauce to the mixture for an extra kick.
Can leftovers be stored in the fridge?
Yes, leftover salmon patties can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet for a crispy texture.
What can I serve with salmon patties?
Southern Fried Salmon Patties pair well with tartar sauce, a side salad, or coleslaw, and you can also serve them on a bun with your favorite toppings.
Conclusion
