Southern Fried Salmon Patties

Southern cuisine is renowned for its soulful, down-home flavors, and these Southern Fried Salmon Patties are no exception. Made with canned salmon, these patties are a fantastic combination of textures and flavors. They’re crispy on the outside and tender on the inside, making them a delightful addition to your dinner table. In this article, we’ll guide you through the simple steps to create these mouthwatering salmon patties.

Ingredients

Before we get started, let’s gather all the ingredients you’ll need:

  • 1 (14 3/4 ounce) can of salmon
  • 1/4 cup of finely chopped onion
  • 1/4 cup of cornmeal
  • 1/4 cup of flour
  • 1 egg
  • 3 tablespoons of mayonnaise

Directions

Let’s prepare these delicious salmon patties step by step:

1. Prepare the Salmon

  • Open the can of salmon and thoroughly drain it. You can use a fork to help flake the salmon evenly. Place the drained salmon in a mixing bowl.

2. Mix the Ingredients

  • Add the finely chopped onion, cornmeal, flour, egg, and mayonnaise to the flaked salmon in the mixing bowl.
  • Stir the ingredients until they are well blended, ensuring an even distribution of all components.

3. Shape the Patties

  • With the mixture in your mixing bowl, shape it into patties. The size should be similar to that of an average burger or slightly smaller. This will typically yield about four patties.

4. Fry to Perfection

  • Heat a skillet with oil over medium heat. Once the oil is hot, carefully place the salmon patties in the skillet.
  • Cook the patties until they are browned on one side, which usually takes about 3-4 minutes.
  • Carefully flip the patties to the other side and cook until that side is golden brown and the patties are cooked through, approximately another 3-4 minutes.

5. Serve and Enjoy

  • Once the patties are golden brown and cooked through, remove them from the skillet.
  • Let them drain on a paper towel for a moment to remove any excess oil.
  • Serve your Southern Fried Salmon Patties hot and enjoy their delightful, crispy texture and savory flavor.

Conclusion

Southern Fried Salmon Patties are a true Southern delicacy, and now you have the recipe to bring that classic Southern comfort food to your own kitchen. With their crispy exterior and tender interior, these patties are sure to be a hit at any meal. Whether you serve them for lunch or dinner, they’re a delicious way to savor the flavors of the South.

So, go ahead and indulge in these flavorful delights, and savor the taste of Southern cuisine in the comfort of your home.

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