Introduction
Experience the warmth of autumn with every spoonful of Apple Pie Jam. This deliciously spiced spread captures the essence of the season and transforms your morning toast into a cozy, comforting delight. With fragrant spices and the natural sweetness of apples, this jam is the perfect way to sweeten up your breakfast routine. Whether slathered on toast, dolloped onto pancakes, or paired with cheese, Apple Pie Jam is sure to bring a delightful touch of fall to your table.
Detailed Ingredients with measures
- For the Apple Mix:
- 4 cups of peeled and finely chopped apples
- 1/4 cup water
- 2 tablespoons bottled lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 package powdered fruit pectin
- For the Sweet Sauce:
- 5 cups sugar
- 1 cup packed brown sugar
Preparation Time
- Prep Time 15 minutes
- Cook Time 10 minutes
- Total Time 25 minutes
- Yield Approximately 6 to 8 half-pint jars
Directions
Gather up your chopped apples – time for an apple fiesta! In a large pot, toss apples, water, lemon juice, cinnamon, nutmeg, and pectin together. Stir it up and bring the mix to a roaring boil over high heat. Add the sweet magic aka sugars! Stir until the sugar is well mixed in and dissolves. Boil hard for 1 minute, stirring constantly, letting the bubbles party! Remove from heat and skim off any foam. Ladle your fragrant creation into hot, sterilized jars, leaving 1/4 inch headspace. Wipe rims, apply lids, and tighten bands finger tight. Process in a boiling water bath for 10 minutes. High five, you did it!
Nutritional Note
A spoonful of this jam offers you a cozy hug of 40 calories and 10g of sweetness. Each bite brings out the cinnamon spice and everything nice, making your taste buds thank you profusely for this delightful treat!
Detailed Directions and Instructions
Step 1: Gather Your Ingredients
Gather up your chopped apples—it’s time for an apple fiesta.
Step 2: Combine Ingredients
In a large pot, toss together the peeled and finely chopped apples, water, lemon juice, cinnamon, nutmeg, and pectin. Stir the mixture well and bring it to a roaring boil over high heat.
Step 3: Add the Sweet Sauce
Add the sugars to the boiling mixture. Stir until the sugar is fully mixed in and dissolved. Boil hard for 1 minute, stirring constantly. Let the bubbles party!
Step 4: Prepare for Jarring
Remove the pot from heat and skim off any foam. Ladle your fragrant creation into hot, sterilized jars, leaving 1/4 inch of headspace at the top.
Step 5: Seal the Jars
Wipe the rims of the jars clean. Apply lids and tighten the bands finger tight. Process the jars in a boiling water bath for 10 minutes. High five, you did it!
Notes
Nutritional Note
A spoonful of this jam gives you a cozy hug of 40 calories and 10g of sweetness.
Flavor Tip
Bring out the cinnamon spice and everything nice with Apple Pie Jam. Your taste buds will thank you!
Cook techniques
Chopping Apples
Make sure to peel and finely chop your apples to ensure they cook evenly and blend well into the jam.
Combining Ingredients
In the pot, mix the chopped apples with water, lemon juice, and spices before bringing it to a boil. This allows flavors to meld.
Boiling the Mixture
Bring the apple mix to a roaring boil over high heat. This step is crucial for distributing heat and activating the pectin.
Dissolving Sugar
After adding both sugars, stir continuously until they completely dissolve. This creates a smooth texture for your jam.
Processing Jars
When ladling the hot jam into jars, leave a 1/4 inch headspace to ensure proper sealing. Wipe the rims before applying lids.
Water Bath Canning
Process the jars in a boiling water bath for 10 minutes to ensure they seal properly and extend shelf life.
FAQ
Can I use a different type of apple for this recipe?
Yes, you can use any variety of apples, but tart apples like Granny Smith will give a nice balance to the sweetness.
How long can I store the Apple Pie Jam?
If properly sealed and stored in a cool, dark place, the jam can last up to a year.
What can I use Apple Pie Jam for, besides toast?
Apple Pie Jam can be used as a filling for pastries, a topping for pancakes, or even mixed into yogurt.
Can I reduce the sugar in this recipe?
Reducing the sugar may affect the consistency and preservation of the jam, so be cautious if you decide to alter the proportions.
Is it possible to make this jam without pectin?
While you can make jam without pectin, the texture may be different and it might not set as firmly. Cooking the mixture longer can help thicken it.
Conclusion
Enjoy the cozy flavors of autumn with your homemade Apple Pie Jam. Your mornings will never be the same!
