Introduction
Ready to spice up your snack game? These Buffalo Chicken Bombs are the ultimate flavor explosion for your taste buds! Perfect for game day, parties, or just treating yourself, these savory bites are sure to rock your world!
Detailed Ingredients with measures
- For the Filling:
- 2 cups cooked chicken, shredded
- 1/4 cup Buffalo sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup cream cheese, softened
- 1 teaspoon garlic powder
- A sprinkle of salt and pepper
- For the Coating:
- 1 package crescent roll dough
- 1/2 cup melted butter
- 1/2 cup Panko breadcrumbs
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon dried parsley
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes
- Total Time: 30-33 minutes
- Yield: Approximately 12-15 Buffalo Chicken Bombs
Directions
1. Preheat your oven to 375°F (190°C). Let’s get this party started!
2. In a bowl, mix shredded chicken, Buffalo sauce, mozzarella cheese, cream cheese, garlic powder, and a dash of salt and pepper until it’s a creamy, spicy pile of deliciousness.
3. Roll out that crescent dough, and cut each triangle into two smaller triangles—making them the perfect size to wrap around your filling.
4. Place a spoonful of chicken mix onto each dough triangle, wrap it up, and pinch those edges to seal in all the goodness.
5. Melt the butter and set it aside. In another bowl, mix Panko, Parmesan, and parsley for a crunchy, cheesy coating.
6. Dunk each dough-wrapped bomb into the butter, then roll them in the breadcrumb mix, making sure they’re totally covered in crispy magic.
7. Pop them on a baking sheet lined with parchment paper and bake for 15-18 minutes until they’re golden brown and smell irresistible.
8. Let them cool for a minute (if you can wait that long) and serve with more Buffalo sauce or ranch for dipping. Yum!
Nutritional Information
Each bomb brings a burst of flavor with approximately 150 calories, 6g fat, 10g carbohydrates, and 10g protein.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the Filling
In a bowl, mix shredded chicken, Buffalo sauce, mozzarella cheese, cream cheese, garlic powder, and a dash of salt and pepper until it is a creamy, spicy pile of deliciousness.
Step 3: Roll Out the Dough
Roll out the crescent dough, and cut each triangle into two smaller triangles to make them the perfect size to wrap around your filling.
Step 4: Assemble the Bombs
Place a spoonful of chicken mix onto each dough triangle, wrap it up, and pinch the edges to seal in all the goodness.
Step 5: Prepare the Coating
Melt the butter and set it aside. In another bowl, mix Panko, Parmesan, and parsley for a crunchy, cheesy coating.
Step 6: Coat the Bombs
Dunk each dough-wrapped bomb into the butter, then roll them in the breadcrumb mixture, making sure they are completely covered in crispy magic.
Step 7: Bake the Bombs
Place them on a baking sheet lined with parchment paper and bake for 15-18 minutes until they are golden brown and smell irresistible.
Step 8: Serve
Let them cool for a minute (if you can wait that long) and serve with more Buffalo sauce or ranch for dipping. Yum!
Notes
Store Any Leftovers
If you have leftover Buffalo Chicken Bombs, store them in an airtight container in the fridge for up to 3 days.
Customize the Filling
Feel free to customize the filling by adding diced celery or blue cheese for extra flavor.
Serving Suggestions
These bombs pair well with celery sticks and carrot sticks for a complete snack experience.
Cook Techniques
Shredding Chicken
Using cooked chicken, you can shred it with two forks or using a stand mixer with a paddle attachment for a quick and easy method.
Mixing Filling
Ensure that the ingredients for the filling are mixed thoroughly for a consistent flavor in every bite. The cream cheese helps bind everything together while adding creaminess.
Rolling Dough
When working with crescent roll dough, make sure to roll it out on a floured surface to prevent sticking. Cutting the triangles into smaller pieces allows for easier wrapping of the filling.
Sealing Edges
After placing the filling on the dough, be sure to pinch the edges tightly to prevent any filling from escaping during baking. This helps maintain the shape and ensures a delicious bite.
Breading Technique
For an even coating, first dunk the wrapped bombs in melted butter, allowing the breadcrumbs and cheese mixture to adhere properly, creating a crunchy exterior.
Baking
Place the bombs on a parchment-lined baking sheet to prevent sticking. Bake until golden brown, keeping an eye on them to avoid overcooking.
FAQ
Can I use store-bought rotisserie chicken?
Absolutely! Rotisserie chicken is a great time-saver and adds extra flavor to your filling.
What can I substitute for Buffalo sauce?
You can use a variety of hot sauces or even barbecue sauce if you prefer a milder flavor.
Can I make these ahead of time?
Yes, you can prepare the filling and wrap the bombs ahead of time. Store them in the refrigerator until you’re ready to bake.
How can I make these gluten-free?
Use gluten-free crescent roll dough and ensure all other ingredients are gluten-free.
What dipping sauces go well with Buffalo Chicken Bombs?
Ranch dressing and blue cheese dressing are classic pairings that complement the flavors of the bombs.
Conclusion
