Introduction
Get ready to roll with these amazing Chicken Avocado Ranch Burritos! Perfect for a quick meal or a snazzy dinner, these burritos are stuffed with flavorful goodness and a creamy twist that will tantalize your taste buds. Easy to prepare and packed with all the right ingredients, this recipe is sure to become a favorite in your household.
Detailed Ingredients with measures
- For the Burrito Filling:
- 2 cups cooked shredded chicken
- 1 avocado, diced
- 1/4 cup ranch dressing
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
- Salt and pepper, to taste
- For the Assembly:
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
- For Serving:
- Sour cream
- Salsa
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 0 minutes (using pre-cooked chicken)
- Total Time: 15 minutes
- Yield: 4 burritos
Prepare the Filling:
In a mixing bowl, combine shredded chicken, diced avocado, ranch dressing, tomatoes, red onion, cilantro, lime juice, salt, and pepper. Mix until everything is blended to perfection.
Warm the Tortillas:
Heat the flour tortillas in the microwave or on a skillet until they’re soft and ready to fold.
Assemble Your Burritos:
Lay out the tortillas and evenly spread the chicken avocado mixture down the center. Sprinkle shredded lettuce and cheddar cheese on top.
Roll ‘Em Up:
Fold the sides of each tortilla over the filling and roll them up tightly into delicious burritos.
Serve and Enjoy:
Pair your burritos with dollops of sour cream and zesty salsa for dipping or drizzling. Enjoy this delightful meal that brings a burst of flavor to any table!
Detailed Directions and Instructions
Prepare the Filling
In a mixing bowl, combine 2 cups of cooked shredded chicken, 1 diced avocado, 1/4 cup of ranch dressing, 1/4 cup of diced tomatoes, 1/4 cup of diced red onion, 1/4 cup of chopped fresh cilantro, the juice of 1 lime, and salt and pepper to taste. Mix until everything is blended to perfection.
Warm the Tortillas
Heat 4 large flour tortillas in the microwave or on a skillet until they’re soft and ready to fold.
Assemble Your Burritos
Lay out the warmed tortillas and evenly spread the chicken avocado mixture down the center. Sprinkle 1 cup of shredded lettuce and 1/2 cup of shredded cheddar cheese on top.
Roll ‘Em Up
Fold the sides of each tortilla over the filling and roll them up tightly into delicious burritos.
Serve and Enjoy
Pair your burritos with dollops of sour cream and zesty salsa for dipping or drizzling!
Notes
Estimated Nutrition
Calories: 350 kcal, Carbohydrates: 30g, Protein: 25g, Fat: 15g, Fiber: 4g, Sugar: 3g.
Cook Techniques
Mixing Ingredients
Combine all filling ingredients gently in a mixing bowl to ensure the avocado remains intact while blending flavors.
Heating Tortillas
Warm tortillas in the microwave or on a skillet to achieve a pliable texture, making them easier to roll.
Assembling Burritos
Spread the filling uniformly down the center of the tortilla, layering in shredded lettuce and cheese for added flavor and texture.
Rolling Burritos
Fold in the sides of the tortilla before rolling from the bottom upwards, ensuring that the filling is secure inside.
Serving Suggestions
Serve your burritos with sour cream and salsa on the side, enhancing the overall taste and providing options for dipping or drizzling.
FAQ
Can I use store-bought rotisserie chicken for the filling?
Yes, rotisserie chicken is a great time-saver and adds flavor to your burritos.
How can I make these burritos healthier?
You can use whole wheat tortillas, low-fat ranch dressing, and add more veggies to the filling.
Can I prepare the filling ahead of time?
Absolutely! You can prepare the filling a day in advance and store it in the refrigerator until you’re ready to assemble the burritos.
What can I substitute for ranch dressing?
You could use Greek yogurt or homemade avocado dressing for a healthier twist.
How can I store leftovers?
Wrap any leftover burritos tightly in foil or plastic wrap and store them in the refrigerator for up to 3 days.
Conclusion
