Introduction
Dive into cheesy comfort with our Crockpot Lasagna! This set-it-and-forget-it recipe is perfect for those laid-back days when you still crave something delicious. Layers of goodness await—let’s do this!
Detailed Ingredients with measures
- 1 lb ground beef
- 1 jar (24 oz) spaghetti sauce
- Lasagna noodles (uncooked)
- 1½ cups cottage cheese
- 1½ cups grated mozzarella cheese
- 2 tbsp grated Parmesan cheese
Preparation Time
- Prep Time 20 minutes
- Cook Time 4 hours
- Total Time 4 hours 20 minutes
- Yield Serves 6
Instructions
Brown the Beef:
Start by browning that beef in a skillet over medium heat. Be sure to drain any excess fat for a lean, flavorful start to your layers.
Layer the Lasagna:
Pour 1 cup of spaghetti sauce into a 4-quart slow cooker. Break and fit 2 uncooked lasagna noodles on top. Layer with one-third of the browned beef, followed by ¾ cup of cottage cheese and ½ cup of mozzarella. Repeat these layers: noodles, beef, cottage cheese, mozzarella. End with a layer of noodles, the last bit of beef, and finish with a generous sprinkle of mozzarella and Parmesan.
Cook in the Slow Cooker:
Cover and cook on low for about 4 hours. It’s done when the noodles are tender, cheese is melted and bubbly, with a hint of golden perfection. Dig in and savor the ultimate cozy meal!
Nutritional Information
Each serving roughly provides:
– Calories: 430 kcal
– Carbohydrates: 27g
– Protein: 32g
– Fat: 20g
– Sodium: 850mg
Enjoy this easy, warming dish that’ll win everyone’s heart at the dinner table! 🍝✨
Detailed Directions and Instructions
Brown the Beef
Start by browning the ground beef in a skillet over medium heat. Make sure to drain any excess fat to ensure a lean and flavorful start to your layers.
Layer the Lasagna
Pour 1 cup of spaghetti sauce into a 4-quart slow cooker. Break and fit 2 uncooked lasagna noodles on top. Follow this by adding one-third of the browned beef, then layer with ¾ cup of cottage cheese and ½ cup of mozzarella cheese. Repeat these layers: noodles, beef, cottage cheese, and mozzarella. Finish with a final layer of noodles, the remaining beef, and top it off with a generous sprinkle of mozzarella and Parmesan cheese.
Cook in the Slow Cooker
Cover the slow cooker and cook on low for about 4 hours. The dish is done when the noodles are tender, the cheese is melted and bubbly, and there is a hint of golden perfection.
Notes
Serving Size
Each serving roughly provides 430 calories, 27g of carbohydrates, 32g of protein, 20g of fat, and 850mg of sodium.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Variations
Feel free to customize your lasagna with additional ingredients such as spinach, mushrooms, or different types of cheese to suit your taste.
Serving Suggestions
Serve with a side salad and garlic bread for a complete meal that’s sure to please!
Cook techniques
Browning the Beef
Browning the beef is essential for developing flavor. Cook it in a skillet over medium heat until fully cooked, ensuring to drain any excess fat for a leaner result.
Layering the Lasagna
When layering, always start with sauce at the bottom to prevent sticking. Alternate between uncooked lasagna noodles, meat, cottage cheese, and mozzarella, ensuring even distribution for the best texture.
Slow Cooking
Set your slow cooker to low and let it work its magic for about 4 hours. This method allows the flavors to meld beautifully and cook the noodles to a perfect tenderness.
FAQ
Can I use different types of meat?
Absolutely! You can substitute ground beef with ground turkey, chicken, or even a plant-based alternative for a different flavor or dietary needs.
Do I need to precook the lasagna noodles?
No need! This recipe uses uncooked noodles that soften and cook perfectly while in the slow cooker.
Can I make this recipe vegetarian?
Yes! Simply omit the ground beef and add more veggies like spinach, mushrooms, or zucchini for a delicious vegetarian lasagna.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or oven.
Can I freeze this lasagna?
Yes, this lasagna freezes well. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. It can be stored for up to 3 months.
Conclusion
Crockpot lasagna is a delightful and comforting meal that caters to both busy schedules and those who crave hearty flavors. With simple preparation and minimal effort, it’s sure to become a family favorite! Enjoy the cheesy goodness!
