Introduction
Get ready to say hola to your new sweet obsession with these Easy Authentic Churros! Crispy on the outside, fluffy on the inside, and dusted with cinnamon sugar magic—these delightful treats are perfect for indulging at home or impressing your amigos. Making churros from scratch has never been easier, and soon enough, you’ll find yourself craving this delectable snack over and over again!
Detailed Ingredients with measures
- 1 cup water
- 2 1/2 tbsp granulated sugar
- 1/2 tsp salt
- 2 tbsp vegetable oil
- 1 cup all-purpose flour
- 2 quarts oil for frying
- 1/2 cup granulated sugar (for coating)
- 1 tsp ground cinnamon (for coating)
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 10 churros
Directions
1. Grab a medium saucepan and mix water, sugar, salt, and vegetable oil. Bring it to a boil.
2. Once boiling, remove from heat and stir in flour until you get a smooth dough. Let it cool for about 10 minutes.
3. Heat up those 2 quarts of frying oil in a pan (to around 375°F/190°C).
4. Load your dough into a piping bag fitted with a star tip—no stress, just glam!
5. Pipe strips of dough into the hot oil. Fry until golden and crispy, about 2 minutes each side. Drain on paper towels.
6. Mix sugar and cinnamon in a shallow dish, and toss those fried beauties so they’re coated in sweet, spicy goodness.
Enjoy your homemade churros while they’re still warm, paired with chocolate sauce or a dollop of whipped cream for an extra special treat!
Detailed Directions and Instructions
Step 1: Prepare the Liquid Mixture
Grab a medium saucepan and mix water, granulated sugar, salt, and vegetable oil. Bring this mixture to a boil over medium-high heat.
Step 2: Create the Dough
Once the mixture is boiling, remove it from the heat and stir in the all-purpose flour until you achieve a smooth dough. Allow the dough to cool for about 10 minutes.
Step 3: Heat the Oil
In a large pan, heat 2 quarts of oil to around 375°F (190°C) for frying the churros.
Step 4: Prepare for Piping
Load your cooled dough into a piping bag fitted with a star tip for that perfect churro shape.
Step 5: Fry the Churros
Pipe strips of dough into the hot oil carefully. Fry the churros until they are golden and crispy, approximately 2 minutes on each side. Once done, drain them on paper towels to remove excess oil.
Step 6: Coat with Cinnamon Sugar
In a shallow dish, mix granulated sugar and ground cinnamon. Toss the fried churros in this mixture until they are thoroughly coated in sweet, spicy goodness.
Notes
Tip for Piping
Ensure that the dough is not too hot when placing it in the piping bag, as this may cause the bag to melt or burst.
Oil Temperature
Use a kitchen thermometer to keep track of the oil temperature; if it’s too cool, churros will become greasy, and if it’s too hot, they may burn quickly.
Serving Suggestion
Serve churros warm for the best texture and flavor. They are delightful on their own or paired with chocolate sauce for dipping.
Cook techniques
Boiling the Mixture
When preparing the dough, ensure that the mixture of water, sugar, salt, and oil comes to a robust boil before adding the flour. This step is crucial for creating the right texture in the churros.
Creating the Dough
After boiling, mix in the flour thoroughly to form a smooth dough. Allowing it to cool for about 10 minutes helps to ensure it’s easier to handle when piping.
Frying Temperature
Heat the oil to approximately 375°F (190°C) for optimal frying. A thermometer can help maintain the ideal temperature, ensuring the churros are crispy on the outside and fluffy inside.
Piping the Churros
Using a piping bag fitted with a star tip allows for the classic churro shape. Pipe the dough directly into the hot oil, using a scissor to cut the dough as you go.
Coating in Cinnamon Sugar
Once fried, toss the churros in the cinnamon sugar mixture while they are still warm. This helps the sugar adhere better to the churros for a deliciously sweet finish.
FAQ
Can I use a different type of oil for frying?
Yes, you can use other neutral oils like canola or peanut oil, but avoid strong-flavored oils as they can affect the taste of the churros.
How do I store leftover churros?
Leftover churros can be stored in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer and then transfer to a freezer bag.
Can I make the dough ahead of time?
It’s best to use the dough right after making it for the best results, but you can store it in the refrigerator for up to 1 hour before frying.
What can I serve with churros?
Churros are delicious on their own, but you can serve them with chocolate sauce, caramel, or dulce de leche for dipping.
Why did my churros not puff up?
If your churros did not puff up, the oil may not have been hot enough, or the dough may not have been mixed properly. Ensure that you’re frying at the right temperature and the dough is well combined.
Conclusion
