Introduction
Calling all chocolate lovers! This Fudgy Chocolate Brownie Pie is your dream come true—decadent, gooey, and utterly irresistible. Dive into a rich chocolate adventure that will satisfy even the most intense cravings. With a delightful chocolate cookie crust and a brownie filling that oozes chocolatey goodness, this dessert is perfect for any occasion. Let’s get started on creating this chocolaty masterpiece!
Detailed Ingredients with Measures
- For the Crust:
- 1 ½ cups chocolate cookie crumbs (like Oreos minus the filling)
- 6 tablespoons unsalted butter, melted
- For the Brownie Filling:
- ¾ cup unsalted butter, melted
- 1 cup granulated sugar
- ½ cup brown sugar
- ¾ cup cocoa powder
- 3 large eggs
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ½ teaspoon salt
- 1 cup chocolate chips or chunks
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
Directions
1. Preheat your oven to 350°F (175°C). Get ready for chocolatey goodness.
2. For the crust, mix the chocolate cookie crumbs and melted butter until everything’s combined. Press the mixture into a 9-inch pie pan, covering the bottom and sides evenly. Bake for 8-10 minutes and let it cool while you make the filling.
3. In a bowl, whisk melted butter, granulated sugar, and brown sugar until smooth for the brownie filling. Add cocoa powder, eggs, and vanilla extract, and whisk until fully mixed.
4. Fold in flour and salt gently until just combined, then stir in those chocolate chips or chunks.
5. Pour your brownie batter into the prepared crust and spread evenly. Bake for 30-35 minutes. You’re looking for set edges with a slightly gooey center—pull a toothpick to check for moist crumbs.
6. Let it cool slightly if you want gooey bliss, or refrigerate for a firmer slice.
Serving Suggestion
Top it with a scoop of vanilla ice cream or a dollop of whipped cream for dessert perfection. Enjoy your journey into chocolate heaven!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Crust
In a bowl, mix 1 ½ cups of chocolate cookie crumbs with 6 tablespoons of melted unsalted butter until everything is combined. Press this mixture evenly into a 9-inch pie pan, covering both the bottom and sides. Bake the crust for 8-10 minutes and then allow it to cool while you make the filling.
Step 3: Make the Brownie Filling
In a separate bowl, whisk together ¾ cup of melted unsalted butter, 1 cup of granulated sugar, and ½ cup of brown sugar until the mixture is smooth. Add ¾ cup of cocoa powder, 3 large eggs, and 1 teaspoon of vanilla extract. Whisk until everything is fully mixed.
Step 4: Combine Dry Ingredients
Gently fold in ¾ cup of all-purpose flour and ½ teaspoon of salt until just combined. Then, stir in 1 cup of chocolate chips or chunks into the batter.
Step 5: Bake the Pie
Pour the brownie batter into the prepared crust, spreading it evenly. Bake for 30-35 minutes. Look for set edges with a slightly gooey center. Perform a toothpick test; it should come out with moist crumbs.
Step 6: Cool the Pie
Let the pie cool slightly if you prefer a gooey texture, or refrigerate it for a firmer slice.
Notes
Serving Suggestion
Top your Fudgy Chocolate Brownie Pie with a scoop of vanilla ice cream or a dollop of whipped cream for dessert perfection.
Nutritional Information
Each serving contains approximately 450 calories, with 60g of carbohydrates, 5g of protein, 25g of fat, 15g of saturated fat, and 45g of sugar.
Cook techniques
Preparing the Crust
Mix chocolate cookie crumbs with melted butter and press into a pie pan. Baking this mixture enhances its flavor and gives it a firm texture.
Creating the Brownie Filling
Whisk together melted butter and sugars until smooth, then incorporate cocoa powder, eggs, and vanilla for a rich base. Gently folding in the flour and salt keeps your brownie filling tender and fudgy.
Baking for Texture
Bake until the edges are set while allowing the center to remain slightly gooey. This contrast creates a delightful texture in every slice.
FAQ
Can I use a different type of cookie for the crust?
Yes, you can use other types of chocolate cookies or graham crackers, but the flavor and texture will vary.
How can I tell when the brownie pie is done baking?
The edges should be firm, while the center retains a slight wobble. Insert a toothpick; it should come out with moist crumbs but not wet batter.
Can I add nuts to the brownie filling?
Absolutely! Chopped nuts can be added for extra texture and flavor.
How should I store leftover brownie pie?
Store it in an airtight container in the refrigerator for up to a week. You can also freeze slices for longer storage.
What can I substitute for eggs in this recipe?
You can use flax eggs or unsweetened applesauce as substitutes, but the texture may change slightly.
Conclusion
