Introduction
Christmas Cheer in Cookie Form!
Get ready to bake some holiday magic with our delightfully rich and Gooey Butter Cookies. These cookies are perfect for cookie swaps, family gatherings, or just because you deserve a sweet treat! With their gooey centers and festive flavor, they’re sure to bring joy to your holiday season.
Detailed Ingredients
- 1 box yellow cake mix
- 1/2 cup butter, softened
- 1/2 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1 egg
- 1 cup powdered sugar (for rolling)
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 27-30 minutes
- Yield: Approximately 24 cookies
Directions
1. Preheat your oven to a cozy 350°F (175°C). The perfect setting to bake some holiday joy!
2. In a large bowl, mix together the cake mix, softened butter, vanilla, softened cream cheese, and egg. Blend until your dough is smooth and irresistible.
3. Scoop out tablespoon-sized portions of dough. Don’t mind sneaking a taste—it’s that good!
4. Roll each dough ball in powdered sugar until fully coated. Consider it dressing your cookies for a winter wonderland!
5. Place on an ungreased baking sheet about 2 inches apart, because these cookies like their space to shine.
6. Bake for 10-12 minutes, until just set and slightly golden. Remember, gooey is the goal!
7. Let your cookies cool slightly on the baking sheet before transferring them to a wire rack (or enjoying warm).
Enjoy these delicious cookies responsibly—if you can!
Detailed Directions and Instructions
1. Preheat the Oven
Preheat your oven to a cozy 350°F (175°C). The perfect setting to bake some holiday joy!
2. Mix the Ingredients
In a large bowl, mix together the cake mix, softened butter, vanilla, softened cream cheese, and egg. Blend until your dough is smooth and irresistible.
3. Scoop the Dough
Scoop out tablespoon-sized portions of dough. Don’t mind sneaking a taste—it’s that good!
4. Roll in Powdered Sugar
Roll each dough ball in powdered sugar until fully coated. Consider it dressing your cookies for a winter wonderland!
5. Place on the Baking Sheet
Place on an ungreased baking sheet about 2 inches apart, because these cookies like their space to shine.
6. Bake the Cookies
Bake for 10-12 minutes, until just set and slightly golden. Remember, gooey is the goal!
7. Cool on a Wire Rack
Let your cookies cool slightly on the baking sheet before transferring them to a wire rack (or enjoying warm).
Notes
Nutrition Information
Each cookie delivers roughly: Calories: 120 kcal, Carbohydrates: 18g, Protein: 1g, Fat: 6g, Saturated Fat: 3g, Cholesterol: 20mg, Sodium: 135mg, Sugar: 11g. Enjoy responsibly—if you can!
Cook Techniques
Mixing Ingredients
Begin by blending the yellow cake mix with the softened butter, cream cheese, egg, and vanilla extract until you achieve a smooth, creamy dough. This step is crucial for incorporating air and creating a light texture in your cookies.
Rolling Cookies
Once you have your dough ready, use a tablespoon to scoop out equal portions. Roll each portion in powdered sugar to create a festive coating that adds sweetness and helps achieve a delightful, gooey texture.
Baking Time
Place the dough balls on an ungreased baking sheet with enough space between them to allow for spreading. Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, watching for just a hint of golden color on the edges.
Cooling Cookies
After baking, let the cookies cool on the baking sheet for a few moments before transferring them to a wire rack. This helps maintain their gooey center while allowing the outer layer to set.
FAQ
Can I substitute the yellow cake mix with another flavor?
Yes, you can experiment with different cake mixes like chocolate or red velvet for various flavor profiles.
What if I want to make these cookies dairy-free?
To make them dairy-free, substitute the butter with a dairy-free margarine and use a dairy-free cream cheese alternative.
How can I store the leftover cookies?
Store the cookies in an airtight container at room temperature for up to a week, or you can freeze them for longer preservation.
Can I add mix-ins to the cookie dough?
Absolutely! Chocolate chips, nuts, or holiday-themed sprinkles can be mixed into the dough for added texture and flavor.
What should I do if the dough is too sticky to handle?
If the dough is sticky, try chilling it in the refrigerator for 30 minutes, which makes it easier to roll into balls and coat with powdered sugar.
Conclusion
These Gooey Butter Cookies are a simple and delicious way to bring holiday cheer to your gatherings. With their rich flavor and soft texture, they are sure to become a favorite in your cookie repertoire. Enjoy the festive baking experience!
