Introduction
Get ready to spread some holiday cheer with these delightful Grinch-inspired Crinkle Cookies! With their soft and chewy texture, these cookies are infused with a hint of festive mischief, making them perfect for all the little (and big) hearts in your life. Their vibrant green color and snowy finish will add just the right touch of magic to your holiday gatherings.
Detailed Ingredients with measures
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 1/4 cup unsweetened applesauce
- 1/2 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- A pinch of salt
- A few drops of green food coloring
- 1/2 cup powdered sugar (for the snowy finish)
Preparation Time
- Prep Time: 30 minutes (plus chilling time)
- Cook Time: 10-12 minutes
- Total Time: 40-42 minutes
- Yield: Approximately 24 cookies
Method
1. Preheat your cozy oven to 350°F (175°C).
2. In a mixing bowl, combine the sugar, oil, applesauce, and vanilla. Give it a good whisk until everything is smooth and well mixed.
3. Gradually stir in the flour, baking powder, baking soda, and salt. Mix until just combined, then add a few drops of green food coloring. Stir to achieve a vibrant Grinch-green dough.
4. Cover the dough with cling film and let it chill in the fridge for about 30 minutes.
5. Once chilled, roll the dough into one-inch balls and coat each ball in powdered sugar until they resemble little snowballs.
6. Place the coated dough balls on a baking sheet lined with parchment paper, ensuring they have enough space between them.
7. Bake for 10-12 minutes until they are set but not browned. Allow the cookies to cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely.
With these Grinch-inspired Crinkle Cookies in your holiday cookie lineup, you’re sure to win over the hearts of everyone who nibbles on these chewy, festive treats!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your cozy oven to 350°F (175°C).
Step 2: Mix the Wet Ingredients
In a mixing bowl, combine the sugar, vegetable oil, unsweetened applesauce, and vanilla extract. Whisk until smooth and well combined.
Step 3: Combine Dry Ingredients
Gradually stir in the all-purpose flour, baking powder, baking soda, and a pinch of salt. Mix until just combined, then add a few drops of green food coloring and stir until the dough is a vibrant Grinch-green.
Step 4: Chill the Dough
Cover the dough with cling film and let it chill in the refrigerator for 30 minutes.
Step 5: Shape the Cookies
After chilling, roll the dough into one-inch balls. Dust each ball generously with powdered sugar until they resemble little snowballs.
Step 6: Prepare for Baking
Place the coated cookie balls on a baking sheet lined with parchment paper, ensuring they have enough space to expand.
Step 7: Bake the Cookies
Bake in the preheated oven for 10-12 minutes, until the cookies are set but not browned. Allow them to cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely.
Notes
Storage
Store the cooled cookies in an airtight container to keep them soft and chewy.
Food Coloring
Adjust the amount of green food coloring to achieve your desired shade of grinch green.
Allergy Variations
For alternatives, consider using gluten-free flour if needed. The cookies are vegan-friendly as written.
Serving Suggestions
These cookies make a delightful treat for holiday parties or as gifts, adding a touch of festive fun!
Cook techniques
Mixing Ingredients
Start by combining your wet ingredients: granulated sugar, vegetable oil, unsweetened applesauce, and vanilla extract. Whisk them together until the mixture is smooth and well blended.
Incorporating Dry Ingredients
Gradually add the flour, baking powder, baking soda, and salt to the wet mixture. Stir just until combined to avoid over-mixing, which can lead to tough cookies.
Coloring the Dough
After mixing in the dry ingredients, add a few drops of green food coloring. Mix until the dough is uniformly colored for that festive Grinch-green hue.
Chilling the Dough
Allow the dough to chill in the refrigerator for 30 minutes. This step helps the flavors to meld and makes the dough easier to handle.
Shaping the Cookies
Roll the chilled dough into one-inch balls and coat each ball in powdered sugar to create a snowy finish before baking.
Baking Technique
Bake the cookies on a parchment-lined baking sheet at 350°F (175°C) for 10-12 minutes. Keep an eye on them; they should be set but not browned for the perfect soft and chewy texture.
FAQ
Can I substitute the vegetable oil?
Yes, you can use melted coconut oil or another neutral oil if you prefer.
What if I don’t have applesauce?
You can replace the applesauce with an equal amount of mashed banana or a dairy-free yogurt.
How can I store the cookies?
Store the baked cookies in an airtight container at room temperature for up to a week.
Can I freeze the cookie dough?
Yes, you can freeze the rolled dough balls before baking. Just make sure to thaw them in the fridge before baking when you’re ready to enjoy them.
Are these cookies vegan?
Yes, this recipe is vegan, as it doesn’t contain any animal products.
Conclusion
