Introduction
Dive into layers of deliciousness with this Honey Baklava Cheesecake! It’s the perfect blend of creamy, nutty, and sweet—making every bite a delightful adventure.
Detailed Ingredients with measures
- For the Cheesecake:
- 24 ounces cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
- For the Baklava Layers:
- 1 cup pistachios, finely chopped
- 1 cup walnuts, finely chopped
- 1 cup almonds, finely chopped
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter, melted and divided
- 1 package phyllo dough, thawed
- For the Honey Syrup:
- 1 cup honey
- 1/2 cup water
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Preparation Time
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 12 slices
1. Preheat your oven to 325°F (163°C). Set the stage for your cheesecake wonder!
2. In a large bowl, beat the cream cheese and sugar until smooth. Blend in the vanilla, followed by the eggs—one at a time. Stir in the sour cream and flour until velvety.
3. In another bowl, mix the pistachios, walnuts, almonds, and cinnamon.
4. Grab a 9-inch springform pan and brush it with melted butter. Layer about 8 sheets of phyllo dough, brushing each with butter, in the bottom of the pan.
5. Sprinkle a generous amount of the nut mixture over the phyllo. Repeat with another set of 8 sheets and nuts until all is used.
6. Pour the creamy cheesecake mixture over the nutty layers. Bake for around 1 hour until the center sets.
7. In a saucepan over medium heat, combine honey, water, sugar, and lemon juice to make the syrup. Simmer until sugar dissolves; then stir in vanilla.
8. Once out of the oven, pour the warm honey syrup over the cheesecake. Let it cool to soak in all the goodness.
Indulge & Enjoy: This sweet masterpiece is better enjoyed with friends and family or your favorite Netflix series!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 325°F (163°C). Set the stage for your cheesecake wonder!
Step 2: Prepare the Cheesecake Mixture
In a large bowl, beat the cream cheese and sugar until smooth. Blend in the vanilla, followed by the eggs—one at a time. Stir in the sour cream and flour until velvety.
Step 3: Mix the Nut Filling
In another bowl, mix the pistachios, walnuts, almonds, and cinnamon.
Step 4: Prepare the Springform Pan
Grab a 9-inch springform pan and brush it with melted butter. Layer about 8 sheets of phyllo dough, brushing each with butter, in the bottom of the pan.
Step 5: Layer the Nuts
Sprinkle a generous amount of the nut mixture over the phyllo. Repeat with another set of 8 sheets and nuts until all is used.
Step 6: Add the Cheesecake Layer
Pour the creamy cheesecake mixture over the nutty layers. Bake for around 1 hour until the center sets.
Step 7: Prepare the Honey Syrup
In a saucepan over medium heat, combine honey, water, sugar, and lemon juice to make the syrup. Simmer until sugar dissolves; then stir in vanilla.
Step 8: Pour the Honey Syrup
Once out of the oven, pour the warm honey syrup over the cheesecake. Let it cool to soak in all the goodness.
Notes
Serving Suggestion
This sweet masterpiece is better enjoyed with friends and family or your favorite Netflix series!
Nutritional Information
Per slice: Calories: 450 kcal, Carbohydrates: 45g, Protein: 10g, Fat: 30g, Sugar: 30g
Cook Techniques
Preparing the Cream Cheese Mixture
Make sure your cream cheese is softened to room temperature for a smooth and creamy texture. Beat the cream cheese and sugar together until fully combined and fluffy.
Laying the Phyllo Dough
Handle the phyllo dough with care as it can dry out quickly. Brush each sheet with melted butter before layering to ensure a flaky and delicious crust.
Creating Nut Layers
Chop the nuts finely to ensure even distribution and flavor throughout the cheesecake. Mixing in cinnamon adds a warm touch to the nut layers.
Baking the Cheesecake
Bake the cheesecake at a consistent temperature and avoid opening the oven door during the first half of baking to prevent cracks in the top.
Making the Honey Syrup
Simmer the syrup gently and stir until the sugar fully dissolves. Using fresh lemon juice brightens the flavor of the syrup.
Soaking the Cheesecake
Allow the warm honey syrup to soak into the cheesecake for at least 30 minutes before serving to enhance the sweetness and moisture.
FAQ
Can I use other nuts for the baklava layers?
Yes! Feel free to substitute or mix in other nuts such as pecans or hazelnuts based on your preference.
How can I store leftovers?
Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
Can I freeze this cheesecake?
Yes, you can freeze the cheesecake. Wrap it tightly in plastic wrap and foil, and it will keep for up to 3 months. Thaw in the refrigerator before serving.
Is there a substitute for honey in the syrup?
You can use agave nectar or maple syrup as alternatives to honey, but the flavor will differ slightly.
What can I serve with this cheesecake?
This cheesecake pairs well with fresh fruit, whipped cream, or a drizzle of additional honey for extra sweetness.
Conclusion
