Introduction
Dive into creamy bliss with this delectable Milk Pudding that’s as easy as it is delightful! With just 4 simple ingredients, you’ll be treating yourself to a silky-smooth and luscious dessert in no time. Perfect for a cozy night in or a spontaneous sweet craving.
Detailed Ingredients with measures
- 2 cups milk
- 4 tablespoons sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
Preparation Time
- Prep Time: 5 minutes
- Cook Time: 5-7 minutes
- Total Time: 2 hours 12 minutes (includes cooling and setting time)
- Yield: About 4 servings
Directions
1. Combine milk, sugar, and cornstarch in a saucepan. Stir until cornstarch is fully dissolved.
2. Heat the mixture over medium heat, stirring constantly.
3. When the mixture begins to thicken, continue stirring for 1-2 more minutes.
4. Remove from heat and stir in the vanilla extract.
5. Pour the pudding into small cups or bowls. Let it cool at room temperature, then refrigerate for at least 2 hours or until set.
6. Serve chilled and enjoy the comforting creaminess!
Nutritional Information
Calories: 150 kcal per serving
Carbohydrates: 28g
Protein: 4g
Fat: 2g
Detailed Directions and Instructions
Step 1: Combine Ingredients
In a saucepan, combine 2 cups of milk, 4 tablespoons of sugar, and 2 tablespoons of cornstarch. Stir the mixture well until the cornstarch is fully dissolved.
Step 2: Heat the Mixture
Place the saucepan over medium heat. Continue to stir the mixture constantly to prevent any sticking or burning.
Step 3: Thicken the Pudding
As the mixture warms up, it will begin to thicken. Once you notice a noticeable thickening, keep stirring for an additional 1-2 minutes to achieve the right consistency.
Step 4: Add Vanilla
Remove the saucepan from heat and stir in 1 teaspoon of vanilla extract, mixing thoroughly to incorporate the flavor.
Step 5: Pour and Cool
Carefully pour the pudding into small cups or bowls. Allow them to cool at room temperature. After cooling, place them in the refrigerator for at least 2 hours or until they are fully set.
Step 6: Serve and Enjoy
Once set, serve the pudding chilled and savor the comforting creaminess of this delightful dessert!
Notes
Ingredient Substitutions
You can use non-dairy milk alternatives for a vegan option, though this may slightly alter the texture and flavor.
Serving Suggestions
Top the pudding with fresh fruits, chocolate shavings, or a sprinkle of cinnamon for added flavor and presentation.
Storage Instructions
Store any leftover pudding in the refrigerator, covered, for up to 3 days.
Texture Tips
For an even smoother texture, blend the pudding with an immersion blender after cooking before chilling.
Cook techniques
Mixing Ingredients
Ensure that the cornstarch is completely dissolved in the milk and sugar mixture to avoid lumps in your pudding.
Heating the Mixture
Heat the mixture over medium heat while stirring constantly. This helps to gradually thicken the pudding without burning it.
Testing for Thickness
As the mixture thickens, continue to stir for an additional 1-2 minutes to achieve the desired silky-smooth consistency before removing it from heat.
Chilling
Allow the pudding to cool at room temperature before refrigerating it. This helps it set properly and enhances the flavor.
Serving Suggestions
Serve the pudding chilled for a refreshing dessert. You can also add toppings like fresh fruit, chocolate sauce, or whipped cream for extra flavor.
FAQ
Can I use a milk alternative for this recipe?
Yes, you can substitute dairy milk with almond milk, coconut milk, or any other milk alternative, but it may affect the flavor and texture slightly.
What can I use instead of cornstarch?
You can use arrowroot powder or tapioca starch as alternatives to cornstarch, but the texture may vary.
How can I make this pudding dairy-free?
Use your preferred plant-based milk and a dairy-free sugar option to create a delicious dairy-free pudding.
How long can this pudding be stored?
The pudding can be stored in the refrigerator for up to 3 days. Make sure to cover it to avoid any absorption of odors.
Can I make this pudding in advance?
Absolutely! This pudding is perfect for making ahead of time, as it needs at least two hours to set in the fridge.
Conclusion
