Introduction
Get ready to twirl your forks and dig into this mouthwatering Mongolian Ground Beef Noodles dish! This flavor-packed adventure features a delightful combination of savory ground beef, tantalizing sauces, and perfectly cooked noodles, making it the ideal choice for a cozy dinner or impressing your foodie friends.
Detailed Ingredients with Measures
- 1 pound ground beef
- 1 tablespoon vegetable oil
- 1/2 cup diced onion
- 3 cloves garlic, minced
- 1/3 cup soy sauce
- 1/3 cup beef broth
- 1/3 cup brown sugar
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 8 ounces linguine or fettuccine noodles, cooked and drained
- 1/4 cup sliced green onions
- 1/4 teaspoon crushed red pepper flakes (optional)
- Sesame seeds for garnish
Preparation Time
- Prep Time 10 minutes
- Cook Time 20 minutes
- Total Time 30 minutes
- Yield 4 servings
Directions
1. In a skillet over medium heat, add vegetable oil and cook the ground beef until it’s browned and no longer pink. Drain away any excess fat, because nobody likes extra grease!
2. Toss in the diced onions and minced garlic, sautéing until your kitchen smells like a dream come true.
3. In a separate bowl, whisk together soy sauce, beef broth, brown sugar, and hoisin sauce. Pour this saucy magic over the beef.
4. Stir in the cornstarch mixture to thicken up the sauce. Let everything simmer for about 5 minutes, allowing all those beautiful flavors to get cozy.
5. Throw in your cooked noodles, making sure they soak up all that saucy goodness.
6. Sprinkle green onions and a dash of red pepper flakes over the top for that extra zing. And don’t forget the sesame seeds—they’re the stylish accessory this dish deserves!
7. Serve hot and watch those smiles bloom as everyone digs into these delicious noodles.
Each serving is approximately 400 calories, so it’s a delightful indulgence!
Detailed Directions and Instructions
Step 1: Cook the Ground Beef
In a skillet over medium heat, add vegetable oil and cook the ground beef until it’s browned and no longer pink. Drain away any excess fat.
Step 2: Sauté the Aromatics
Toss in the diced onions and minced garlic, sautéing until fragrant.
Step 3: Prepare the Sauce
In a separate bowl, whisk together soy sauce, beef broth, brown sugar, and hoisin sauce. Pour this mixture over the cooked beef.
Step 4: Thicken the Sauce
Stir in the cornstarch mixture to thicken the sauce. Let everything simmer for about 5 minutes.
Step 5: Combine with Noodles
Add the cooked noodles to the skillet, making sure they soak up the sauce.
Step 6: Add Fresh Toppings
Sprinkle green onions and optional crushed red pepper flakes over the top. Garnish with sesame seeds.
Step 7: Serve and Enjoy
Serve hot and enjoy the delicious flavors.
Notes
Cooking Tip
Ensure to drain excess fat from the beef to avoid a greasy dish.
Ingredient Variations
Feel free to add vegetables like bell peppers or carrots for extra nutrition and color.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Serving Suggestions
Serve with a side of steamed vegetables or a light salad for a complete meal.
Cook techniques
Brown the Beef
Start by heating vegetable oil in a skillet over medium heat. Add the ground beef and cook it until it’s browned and no longer pink. Drain excess fat to keep the dish light.
Sauté the Aromatics
Once the beef is cooked, add diced onions and minced garlic to the skillet. Sauté them until they become fragrant and the onions are translucent, infusing your dish with incredible flavor.
Prepare the Sauce
In a bowl, combine soy sauce, beef broth, brown sugar, and hoisin sauce. Whisk these ingredients together before pouring them over the sautéed beef for a deliciously rich sauce.
Thicken the Sauce
To achieve the perfect thickness, mix cornstarch with water and stir it into the sauce. Allow it to simmer for about 5 minutes, enabling all flavors to meld beautifully while the sauce thickens.
Combine with Noodles
Add the cooked linguine or fettuccine noodles to the skillet, tossing them thoroughly in the sauce. This step ensures that the noodles absorb all the delightful flavors.
Garnish and Serve
Top your dish with sliced green onions, a sprinkle of crushed red pepper flakes, and sesame seeds for garnish. Serve hot to enhance the overall enjoyment of this hearty meal.
FAQ
Can I use other types of meat?
Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based options for a lighter or vegetarian dish.
What noodles can I use instead of linguine or fettuccine?
You can use any noodle type you prefer, such as spaghetti, udon, or rice noodles, as long as they are cooked and drained.
Is the dish spicy?
The dish has a mild flavor, but you can adjust the spice level by adding more crushed red pepper flakes or using a spicy sauce if desired.
Can I make this dish ahead of time?
Yes, you can prepare the beef and sauce in advance, store them in the fridge, and cook the noodles just before serving for a quick meal.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Conclusion
With its rich flavors and quick preparation, this Mongolian Ground Beef Noodles dish is sure to be a favorite at your dinner table. Enjoy each bite and the satisfied expressions of your friends and family!
