Introduction
Dive into flavor paradise with the delightful Mongolian Ground Beef Noodles! This dish is a perfect harmony of savory, sweet, and a hint of spice, all swirled together in delicious noodles. Whether you’re having a busy weeknight or looking to impress friends with your cooking skills, this dish is a must-try!
Detailed Ingredients with measures
For the Beef and Sauce:
- 1 pound ground beef
- 1 teaspoon fresh ginger, grated
- 2 cloves garlic, minced
- 1/2 cup soy sauce
- 1/2 cup beef broth
- 1/3 cup brown sugar
- 1/2 teaspoon chili flakes
For the Noodles and Garnish:
- 8 ounces of your favorite noodles (lo mein or spaghetti work great)
- 2 green onions, sliced
- 1 tablespoon sesame seeds
- 1 tablespoon vegetable oil
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
Cooking Instructions
1. First things first, cook your noodles according to the package, then drain and set them aside.
2. In a hot skillet, sizzle up that ground beef until it’s beautifully browned. Toss in the ginger and garlic and cook for a few more minutes until aromatic.
3. Pour in the soy sauce, beef broth, and sweeten it up with brown sugar. Sprinkle in those chili flakes for a spice kick! Let it all simmer until your sauce thickens to perfection.
4. Stir in the cooked noodles, ensuring every strand is coated in that dreamy sauce.
5. Serve hot, adorned with a sprinkle of sliced green onions and sesame seeds for that extra touch of yum.
Now that you have everything ready, it’s time to enjoy your homemade Mongolian Ground Beef Noodles—each bite will transport you to a delicious flavor paradise!
Detailed Directions and Instructions
Step 1: Cook the Noodles
Begin by cooking your preferred noodles according to the instructions on the package. Once cooked, drain the noodles and set them aside for later use.
Step 2: Brown the Ground Beef
In a large skillet, heat over medium-high heat and add the ground beef. Cook until the beef is browned all over, making sure to crumble it as it cooks.
Step 3: Add Aromatics
Once the beef is browned, add the grated fresh ginger and minced garlic to the skillet. Stir and cook for an additional few minutes until the garlic is fragrant and aromatic.
Step 4: Make the Sauce
Pour in the soy sauce and beef broth, then add the brown sugar. Sprinkle in the chili flakes for a touch of heat. Stir well and allow the mixture to simmer. Cook until the sauce thickens to your desired consistency.
Step 5: Combine with Noodles
Add the cooked noodles to the skillet with the beef and sauce mixture. Toss everything together until every noodle is evenly coated in the flavorful sauce.
Step 6: Serve
Transfer the dish to serving plates. Garnish with a sprinkle of sliced green onions and sesame seeds for added texture and flavor. Serve hot and enjoy!
Notes
Adjusting Spice Level
Feel free to adjust the amount of chili flakes in the recipe to suit your taste. For a milder dish, you can reduce the chili flakes or omit them entirely.
Substituting Noodles
You can use a variety of noodles for this dish, including lo mein, spaghetti, or even rice noodles, depending on your preference.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the skillet with a splash of beef broth or water to loosen the sauce.
Cook techniques
Cooking Noodles
Cook the noodles according to the package instructions until they reach a perfect al dente texture. Drain and set aside for later use in the dish.
Brown the Ground Beef
In a hot skillet, cook the ground beef over medium-high heat until it is beautifully browned. This step adds rich flavor and a nice texture to the dish.
Aromatic Infusion
Once the beef is browned, add grated fresh ginger and minced garlic to the skillet. Sauté for a few more minutes until the ginger and garlic are aromatic, enhancing the overall flavor profile.
Creating the Sauce
Pour in soy sauce and beef broth, then add brown sugar and chili flakes. Allow the mixture to simmer, letting the flavors meld together and the sauce thicken to your liking.
Coating the Noodles
Add the drained noodles to the skillet, mixing thoroughly to ensure that every strand is evenly coated in the delicious sauce, maximizing the flavor in each bite.
Garnishing
Finish the dish by sprinkling sliced green onions and sesame seeds on top before serving. This adds a burst of color as well as extra texture and flavor.
FAQ
Can I use a different type of meat instead of ground beef?
Yes, you can substitute ground turkey, chicken, or even a plant-based ground meat alternative for a different flavor or dietary preference.
What type of noodles work best for this recipe?
Lo mein or spaghetti noodles work great, but you can also experiment with rice noodles or any other pasta of your choice.
Can I adjust the spice level in the dish?
Absolutely! You can reduce or eliminate the chili flakes for a milder dish or add more to increase the spice level according to your taste.
How can I make this dish gluten-free?
To make this dish gluten-free, use gluten-free noodles and replace soy sauce with tamari or a gluten-free soy sauce alternative.
How long does leftovers last in the refrigerator?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.
Conclusion
