Introduction
Indulge in the rich culinary heritage of New Orleans with this Chocolate Bourbon Pecan Pie. Combining the deep flavors of semisweet chocolate and crunchy pecans with a hint of bourbon adds an extra layer of sophistication to the classic Southern dessert. Perfect for gatherings or a sweet treat to savor at home, this pie is sure to delight your taste buds and leave your guests wanting more.
Detailed Ingredients with measures
- 1 cup white sugar
- 1 tablespoon all-purpose flour
- 2 tablespoons butter, melted
- 2 tablespoons milk
- 1 tablespoon bourbon
- 1 teaspoon vanilla extract
- 3 eggs, beaten
- 6 ounces semisweet chocolate chips
- 1 cup chopped pecans
- 1 9-inch unbaked pie crust
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 55-60 minutes
- Yield: 8 slices
Directions
1. Preheat your oven to a warm and toasty 350°F (175°C). Your pie does best in a cozy environment!
2. Mix up a sweet storm by combining sugar and flour. Stir in melted butter, milk, bourbon, and vanilla until you’ve got a smooth mix.
3. Time to add a trio of well-beaten eggs. Pour them in and whip the filling into a frothy frenzy.
4. Sprinkle the semisweet chocolate chips and chopped pecans into your prepped pie crust. Now, drizzle your sugary, buttery concoction over all that chocolate-pecan goodness.
5. Slide that beauty into your preheated oven and let it bake for about 40 to 45 minutes. You’ll know it’s ready when the pie is golden and the aroma fills your kitchen.
6. Once it’s done, pull it out and let it cool for a bit before diving into deliciousness.
Nutritional Information
Per slice, this Southern delight serves up:
Calories: 450 kcal
Carbs: 55g
Protein: 5g
Fat: 25g
Detailed Directions and Instructions
Step 1: Preheat the oven
Preheat that oven to a warm and toasty 350°F (175°C). Your pie does best in a cozy environment!
Step 2: Prepare the filling mixture
Mix up a sweet storm by combining sugar and flour. Stir in melted butter, milk, bourbon, and vanilla until you’ve got a smooth mix.
Step 3: Add the eggs
Time to add a trio of well-beaten eggs. Pour them in and whip the filling into a frothy frenzy.
Step 4: Combine chocolate chips and pecans
Sprinkle the semisweet chocolate chips and chopped pecans into your prepped pie crust. Now, drizzle your sugary, buttery concoction over all that chocolate-pecan goodness.
Step 5: Bake the pie
Slide that beauty into your preheated oven and let it bake for about 40 to 45 minutes. You’ll know it’s ready when the pie is golden and the aroma fills your kitchen.
Step 6: Cool before serving
Once it’s done, pull it out and let it cool for a bit before diving into deliciousness.
Notes
Serving suggestion
This pie pairs wonderfully with a scoop of vanilla ice cream for an extra indulgent dessert experience.
Storage tips
Store any leftover pie in the refrigerator, covered, for up to 3 days. To serve, you may enjoy it chilled or gently reheated in the oven.
Bourbon alternative
If you prefer a non-alcoholic version, you can substitute the bourbon with an equal amount of vanilla extract or a splash of coffee for added depth of flavor.
Cook techniques
Mixing Ingredients
Ensure that your dry ingredients (sugar and flour) are well combined before adding the wet ingredients to achieve a smooth filling texture.
Beating Eggs
When adding eggs to the mixture, make sure they are beaten thoroughly to incorporate air, which helps with the pie’s overall texture and lightness.
Baking the Pie
Bake until the pie is golden brown and set in the center; checking periodically helps prevent overbaking.
Cooling the Pie
Allow the pie to cool slightly after baking to let the filling set properly, which makes for easier slicing.
FAQ
Can I make this pie ahead of time?
Yes, you can prepare the filling and store it in the refrigerator for a day or two before pouring it into the crust and baking.
What can I use instead of bourbon?
You can substitute bourbon with an equivalent amount of vanilla extract or a different type of whiskey for a similar flavor.
Can I use a store-bought pie crust?
Absolutely! A store-bought pie crust saves time and can still yield delicious results.
Conclusion
This New Orleans Chocolate Bourbon Pecan Pie is a rich and indulgent dessert that captures the essence of Southern decadence, making it a perfect treat for any occasion.
