Introduction
Dive into decadence with this dreamy No-Bake Twix Cheesecake! Perfect for satisfying your sweet tooth with layers of creamy cheesecake goodness and oodles of caramel-chocolate bliss. Trust us, one slice just isn’t enough!
Detailed Ingredients with Measures
- For the Crust:
- 2 cups chocolate graham cracker crumbs
- 1/2 cup unsalted butter, melted
- For the Cheesecake Layer:
- 3 packs (8 oz each) cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- For the Caramel Layer:
- 1 cup caramel sauce
- 1 teaspoon sea salt
- For the Topping:
- 1 cup whipped cream
- 2 Twix candy bars, chopped
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (including chilling time)
- Yield: 10 servings
Directions
1. In a bowl, mix chocolate graham cracker crumbs with melted butter. Spread the mixture evenly into a 9-inch springform pan. Press firmly to form the crust and chill while preparing the filling.
2. In another bowl, beat cream cheese until smooth. Add powdered sugar, heavy cream, and vanilla extract, mixing until creamy and fluffy.
3. Pour the cheesecake mixture over the prepared crust. Smooth the top with a spatula for a perfect layer.
4. Drizzle the caramel sauce over the cheesecake and sprinkle with sea salt for that irresistible sweet-salty combo.
5. Chill in the fridge for at least 4 hours or until firm.
6. Before serving, spread whipped cream on top and decorate with chopped Twix bars.
7. Slice, serve, and savor every bite of this heavenly treat!
Indulge guilt-free with nutritional highlights—each piece offers around 450 calories. Life’s short, eat more cheesecake!
Detailed Directions and Instructions
Prepare the Crust
In a bowl, mix chocolate graham cracker crumbs with melted butter. Spread the mixture evenly into a 9-inch springform pan. Press firmly to form the crust and chill while preparing the filling.
Make the Cheesecake Layer
In another bowl, beat cream cheese until smooth. Add powdered sugar, heavy cream, and vanilla extract, mixing until creamy and fluffy.
Layer the Cheesecake
Pour the cheesecake mixture over the prepared crust. Smooth the top with a spatula for a perfect layer.
Add the Caramel Layer
Drizzle the caramel sauce over the cheesecake and sprinkle with sea salt for that irresistible sweet-salty combo.
Chill the Cheesecake
Chill in the fridge for at least 4 hours or until firm.
Prepare the Topping
Before serving, spread whipped cream on top and decorate with chopped Twix bars.
Slice and Serve
Slice, serve, and savor every bite of this heavenly treat!
Notes
Nutritional Highlights
Each piece offers around 450 calories. Enjoy guilt-free!
Cook techniques
Crust Preparation
Mix chocolate graham cracker crumbs with melted butter until well combined. Press firmly into the bottom of a springform pan to create a sturdy base for the cheesecake.
Cheesecake Mixing
Soften cream cheese at room temperature before beating it until smooth. Gradually add powdered sugar, then heavy cream and vanilla extract. Mix until the mixture is creamy and fluffy for the best texture.
Layering
Pour the cheesecake mixture evenly over the prepared crust, then use a spatula to smooth the top. This ensures a neat appearance and even flavor distribution.
Caramel Drizzling
Once the cheesecake layer is in place, drizzle caramel sauce carefully on top. The sea salt adds a delightful contrast, enhancing the flavors.
Chilling
Refrigerate the cheesecake for at least 4 hours. This step is crucial for allowing the cheesecake to firm up and set properly.
Decorating
Before serving, add a generous layer of whipped cream on top and sprinkle with chopped Twix bars for added texture and flavor.
FAQ
Can I make this cheesecake in advance?
Yes, this no-bake cheesecake can be prepared a day ahead. Just make sure to keep it well-covered in the refrigerator.
What can I use instead of Twix bars?
You can substitute Twix with other chocolate and caramel candies, such as Snickers or Milky Way bars, for a different flavor.
How long will this cheesecake last in the fridge?
It can be stored in the refrigerator for up to 4-5 days if properly covered.
Can I freeze the cheesecake?
Yes, you can freeze it. Just ensure it’s wrapped tightly in plastic wrap, and use it within 1-2 months for the best quality.
What if I don’t have chocolate graham crackers?
You can use regular graham crackers or any type of chocolate cookie crumbles as a substitute for the crust.
Conclusion
