Paula’s Corn Casserole

Introduction

Dive into comfort with Paula’s Corn Casserole! This creamy, cheesy delight is your go-to side dish for cozy family dinners and joyful gatherings. Easy to whip up and even easier to love, it’s the corn casserole that dreams are made of!

Detailed Ingredients with measures

• For the Creamy Base:
• 1 box Jiffy Corn Muffin mix
• 1 can whole kernel corn, drained
• 1 can cream-style corn
• 1 cup sour cream
• 1/2 cup (1 stick) butter, melted
• For the Cheesy Topping:
• 1 to 1 1/2 cups shredded cheddar cheese

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 45-50 minutes
• Total Time: 55-60 minutes
• Yield: Serves about 8

Directions

1. Preheat your oven to 350°F (175°C). Let the anticipation build!
2. In a large mixing bowl, combine the Jiffy Corn Muffin mix, drained corn, and cream-style corn. Mix until you have a happy blend of corn goodness.
3. Add in the sour cream and melted butter, mixing until everything is best friends.
4. Pour this creamy mixture into a greased 9×13 inch baking dish. Spread it out evenly, because nobody wants a lopsided casserole!
5. Sprinkle the shredded cheddar cheese on top like a blanket of cheesy love.
6. Slide your masterpiece into the oven and bake for 45-50 minutes, or until the top is golden and the cheesy topping is bubbly perfection.
7. Let it cool slightly before serving (if you can wait!). Enjoy the ooey-gooey corn delight with loved ones!

Nutritional Information

Per serving: A slice of happiness with around 310 calories, 17g of fat, 34g of carbohydrates, and 7g of protein.

Detailed Directions and Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Let the anticipation build!

2. Combine the Ingredients

In a large mixing bowl, combine the Jiffy Corn Muffin mix, drained corn, and cream-style corn. Mix until you have a happy blend of corn goodness.

3. Add Wet Ingredients

Add in the sour cream and melted butter, mixing until everything is best friends.

4. Prepare the Baking Dish

Pour this creamy mixture into a greased 9×13 inch baking dish. Spread it out evenly, because nobody wants a lopsided casserole!

5. Add the Cheese

Sprinkle the shredded cheddar cheese on top like a blanket of cheesy love.

6. Bake the Casserole

Slide your masterpiece into the oven and bake for 45-50 minutes, or until the top is golden and the cheesy topping is bubbly perfection.

7. Cool and Serve

Let it cool slightly before serving (if you can wait!). Enjoy the ooey-gooey corn delight with loved ones!

Notes

Serving Suggestions

Pair this corn casserole with grilled meats or as a side for holiday feasts.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Variations

Feel free to add jalapeños for a spicy kick or bacon bits for extra flavor! Adjust the amount of cheese to suit your preference.

Cook techniques

Mixing the Base

Ensure ingredients are thoroughly combined to achieve a smooth, creamy texture. Use a spatula or large spoon to gently fold ingredients together without overmixing.

Layering Flavors

Adding melted butter and sour cream enhances the creaminess of the casserole. Make sure these ingredients are well incorporated for the best flavor.

Baking Perfectly

Baking at 350°F allows for even cooking and browning. Check the casserole towards the end of the baking time to ensure it doesn’t overcook and remains moist.

Cheesy Topping

Sprinkling shredded cheddar cheese evenly on top creates a deliciously gooey crust. You can adjust the amount of cheese based on personal preference.

Cooling Before Serving

Let the casserole cool for about 10 minutes before serving. This helps the structure set and enhances the flavors.

FAQ

Can I use fresh corn instead of canned?

Yes, you can use fresh corn! Just make sure to cook and remove the kernels from the cob beforehand.

Can I make this casserole ahead of time?

Absolutely! You can prepare the casserole a day in advance, refrigerate it, and then bake it when you’re ready to serve.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.

Can I add other ingredients?

Feel free to customize with ingredients like diced jalapeños, bell peppers, or even cooked bacon for added flavor!

Is there a gluten-free option?

Yes, you can substitute the Jiffy Corn Muffin mix with a gluten-free cornbread mix to make this dish gluten-free.

Conclusion

Paula’s Corn Casserole is not only a comforting side dish but also a versatile recipe that can accommodate various dietary preferences and personal tastes. Enjoy the creamy, cheesy goodness with your loved ones!

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