Potatoes with Vegetables in the Oven


Are you ready to tantalize your taste buds with a delightful dish that’s as easy to make as it is delicious? Look no further than this recipe for Potatoes with Vegetables in the Oven! It’s a mouthwatering blend of flavors that will have you coming back for seconds.



In this delectable recipe, we’ll explore how to make a mouthwatering dish of potatoes with vegetables in the oven. This simple and quick recipe combines the earthy goodness of potatoes with the vibrant flavors of cauliflower, carrots, and sweet peppers. It’s not only a delightful side dish but also a great way to sneak in some nutritious vegetables. Let’s dive into the details of this easy-to-follow recipe.


Gather these ingredients before you start:


  • Cauliflower – 500 g
  • Carrots – 2-3 pcs. (average)
  • Paprika – 1 pc
  • Potatoes – 500 g
  • Salt
  • Black pepper
  • Sweet peppers
  • Olive oil – 2 tbsp
  • Dried parsley
  • Dry garlic


Follow these steps for a delicious outcome:

1. Prepare the Vegetables

Start by removing the cauliflower florets from the stem and cutting them into smaller pieces.

2. Slice the Carrots

Peel the carrots and slice them into thin, round pieces.

3. Prepare the Paprika

Cut the paprika into strips for that extra burst of color and flavor.

4. Dice the Potatoes

Peel the potatoes and cut them into bite-sized pieces.

5. Season the Vegetables

In a mixing bowl, add the cauliflower, carrots, paprika, and potatoes.

6. Season to Perfection

Sprinkle salt, black pepper, dried garlic, dried parsley, and a drizzle of extra virgin olive oil over the vegetables.

7. Mix Thoroughly

Gently mix all the ingredients together with a spoon, ensuring that the seasonings are evenly distributed.

8. Bake to Perfection

Preheat your oven to 200°C (392°F). Spread the seasoned vegetables on a baking sheet lined with parchment paper.

9. Cooking Time

Bake the vegetables in the preheated oven for 35-40 minutes, or until they are beautifully golden and tender.

10. Serve and Enjoy

Once done, bring this flavorful dish to the table as a side dish. It pairs wonderfully with your choice of meat or fish.


This simple recipe for potatoes with vegetables in the oven is a fantastic way to elevate your side dish game. The combination of cauliflower, carrots, paprika, and potatoes, seasoned to perfection, creates a symphony of flavors that will leave your taste buds singing. Plus, it’s a quick and easy way to incorporate more vegetables into your diet. So why wait? Try this recipe today and treat yourself and your loved ones to a delicious and nutritious meal!

FAQs (Frequently Asked Questions)

  1. Can I use different vegetables in this recipe?
    Absolutely! Feel free to experiment with your favorite vegetables to create your own custom version of this dish.
  2. What can I serve with this potato and vegetable dish?
    This dish pairs well with a variety of main courses, including chicken, beef, or fish.
  3. Is it possible to make this dish ahead of time and reheat it?
    Yes, you can make this dish in advance and reheat it in the oven or microwave when you’re ready to serve.
  4. Can I use fresh garlic instead of dried garlic?
    Yes, you can use fresh minced garlic for a more intense garlic flavor.
  5. Is this recipe suitable for vegetarians and vegans?
    Yes, this dish is vegetarian and vegan-friendly, making it a versatile choice for a range of dietary preferences.

Now that you have all the information you need, go ahead and create this delightful potato and vegetable dish in your own kitchen. Enjoy the delicious flavors and the wholesome goodness of this recipe!


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