Introduction
Get ready to swoon over this Smoked Sausage and Potatoes delight—a comforting dish perfect for any meal roundup! Enjoy the savory, smoky flavors with every satisfying bite. This easy-to-make recipe will have your family and friends coming back for seconds, as they savor the delicious combination of smoked sausage and tender baby potatoes.
Detailed Ingredients with measures
- 1 pound smoked sausage, sliced into rounds
- 2 pounds baby potatoes, quartered
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: Fresh parsley, chopped for garnish
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 55-55 minutes
- Yield: 4 servings
Directions
1. Preheat your oven to 400°F (205°C) and prep your favorite baking dish.
2. Toss your sliced smoked sausage, quartered potatoes, and chopped onion into a happy little bowl.
3. Drizzle with olive oil and sprinkle smoked paprika, garlic powder, salt, and pepper on top—don’t be shy with the seasoning!
4. Give everything a good mix, ensuring all the goodies are evenly coated in that flavorful drizzle.
5. Spread the mixture evenly in your baking dish.
6. Pop it in the oven and bake for 40-45 minutes, stirring halfway through, until potatoes are golden and tender.
7. Serve hot, and if you’re feeling fancy, sprinkle freshly chopped parsley on top for that perfect finish.
Nutritional Information
Each serving serves up approximately:
Calories: 350 kcal
Carbohydrates: 30g
Protein: 12g
Fat: 20g
Saturated Fat: 6g
Cholesterol: 30mg
Sodium: 800mg
Fiber: 3g
Vitamin C: 15% DV
Iron: 10% DV
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (205°C) and prep your favorite baking dish.
Step 2: Prepare the Ingredients
Toss your sliced smoked sausage, quartered potatoes, and chopped onion into a happy little bowl.
Step 3: Add Seasoning
Drizzle with olive oil and sprinkle smoked paprika, garlic powder, salt, and pepper on top—don’t be shy with the seasoning!
Step 4: Mix It Up
Give everything a good mix, ensuring all the goodies are evenly coated in that flavorful drizzle.
Step 5: Spread in Baking Dish
Spread the mixture evenly in your baking dish.
Step 6: Bake
Pop it in the oven and bake for 40-45 minutes, stirring halfway through, until potatoes are golden and tender.
Step 7: Serve
Serve hot, and if you’re feeling fancy, sprinkle freshly chopped parsley on top for that perfect finish.
Notes
Serving Suggestions
Pair this dish with a side salad or some crusty bread for a complete meal.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain texture.
Ingredient Variations
Feel free to substitute the smoked sausage with chicken sausage or a plant-based alternative for a different flavor profile.
Making It Spicier
Add some red pepper flakes or sliced jalapeños if you prefer a bit of heat in your dish.
Cook techniques
Preparation of Ingredients
Ensure to wash and quarter the baby potatoes and slice the smoked sausage into consistent rounds for even cooking. Chop the onion into bite-sized pieces to enhance flavor distribution.
Mixing and Seasoning
Combine the sausage, potatoes, and onion in a large mixing bowl. Drizzle with olive oil and generously apply smoked paprika, garlic powder, salt, and pepper. Mix thoroughly, making sure every piece is well-coated.
Oven Baking
Preheat the oven to 400°F (205°C). Spread the mixture evenly in a baking dish to promote uniform cooking. Stir the mixture halfway through baking to ensure all ingredients achieve that perfect golden-brown texture.
FAQ
Can I use other types of sausage?
Yes, feel free to substitute smoked sausage with other varieties like chorizo, kielbasa, or even turkey sausage for a lighter option.
What can I serve with this dish?
This dish pairs well with a side salad, crusty bread, or steamed vegetables, making for a balanced meal.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I make this recipe in advance?
You can prepare the ingredients ahead of time and store them in the refrigerator. Assemble and bake when ready to serve.
What variations can I try?
Consider adding bell peppers, carrots, or zucchini for extra veggies and color. You can also experiment with herbs like thyme or rosemary for additional flavor.
Conclusion
This Smoked Sausage and Potatoes dish is a delightful combination of comfort and flavor that’s perfect for any mealtime. Enjoy the savory goodness!
