Introduction
Get ready to dive into Flavor Town with these Spicy Chili Oil Noodles! This dish is perfect for anyone looking for a quick meal that packs a punch and bursts with aromatic goodness. With the sizzle of chili oil and the comforting texture of noodles, you’ll be slurping up a lip-smacking dish that’s sure to set your taste buds on fire!
Detailed Ingredients with measures
- 200g noodles (your favorite kind!)
For the Chili Oil:
- 1/4 cup vegetable oil
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon crushed red pepper flakes
Optional Toppings:
- Chopped green onions
- Sesame seeds
- Crushed peanuts
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
Directions
1. Cook the noodles in boiling water as per package instructions! Once they’re done, drain and set them aside.
2. Time to make some zingy chili oil! Heat up the vegetable oil in a small pan over medium heat. Add minced garlic and let it sizzle until fragrant.
3. Mix in the soy sauce and crushed red pepper flakes. Let this spicy concoction simmer for a minute or two.
4. Pour the fiery chili oil over your cooked noodles and toss until they’re thoroughly coated in deliciousness.
5. Top it all off with chopped green onions, sesame seeds, and crushed peanuts for that extra crunch.
6. Slurp and savor these scrumptious noodles hot!
Nutritional Information
With each serving you get a spicy kick at just about 400 kcal, perfect for a quick, flavorful meal! Get ready to spice up your life! 🌶️❤️
Detailed Directions and Instructions
Step 1: Cook the Noodles
Cook 200g of your favorite noodles in boiling water according to the package instructions. Once they are cooked to your desired level of doneness, drain them and set aside.
Step 2: Make the Chili Oil
In a small pan over medium heat, pour in 1/4 cup of vegetable oil. Allow the oil to heat up before adding 2 cloves of minced garlic. Let the garlic sizzle until it becomes fragrant.
Step 3: Add the Seasoning
Mix in 2 tablespoons of soy sauce and 1 teaspoon of crushed red pepper flakes into the sizzling garlic oil. Allow this mixture to simmer for about 1-2 minutes, letting the flavors meld together.
Step 4: Combine with Noodles
Pour the fiery chili oil over your drained cooked noodles. Toss the noodles thoroughly to ensure they are evenly coated with the spicy oil.
Step 5: Add Toppings
Top your noodles with chopped green onions, sesame seeds, and crushed peanuts for added flavor and texture.
Step 6: Serve and Enjoy
Serve the delicious spicy chili oil noodles hot, and enjoy the delightful flavors with a satisfying slurp!
Notes
Spice Level
Adjust the amount of crushed red pepper flakes to control the spice level according to your preference.
Noodle Variations
Feel free to use any type of noodles you love, such as spaghetti, udon, or rice noodles.
Storage
These noodles are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
Extra Flavor
Consider adding protein like grilled chicken, shrimp, or tofu for a heartier meal.
Cook Techniques
Cooking the Noodles
Start by boiling water in a pot, then add your favorite noodles and cook them according to package instructions until they reach the desired texture. Drain the noodles and set them aside for later.
Making the Chili Oil
In a small pan, heat vegetable oil over medium heat. Once hot, add minced garlic and sauté until fragrant. Next, mix in soy sauce and crushed red pepper flakes, allowing the mixture to simmer for a minute or two to combine the flavors.
Tossing the Noodles
Pour the prepared chili oil over the cooked noodles. Toss thoroughly, ensuring each noodle is evenly coated with the spicy oil for maximum flavor.
Adding Toppings
Finish your dish by garnishing with chopped green onions, sesame seeds, and crushed peanuts to add texture and enhance the overall taste experience.
FAQ
What type of noodles work best for this recipe?
You can use any noodles you prefer, such as wheat noodles, rice noodles, or even ramen. Choose based on your taste and dietary preferences.
Can I adjust the spiciness of the chili oil?
Absolutely! You can reduce or increase the amount of crushed red pepper flakes based on your spice tolerance. Additionally, you can add other spices or ingredients for varying flavors.
What are some other toppings I can try?
Feel free to add toppings like sliced cucumbers, shredded carrots, or even a soft-boiled egg for added richness and flavor.
Is this dish suitable for meal prep?
Yes, these spicy chili oil noodles can be prepared ahead of time. Store the cooked noodles and chili oil separately in airtight containers in the fridge. Toss them together when you’re ready to eat.
Conclusion
Spicy chili oil noodles are a quick and flavorful option that can be customized with your favorite ingredients. Enjoy a satisfying meal that brings the heat and textures you love!
